Pork pieces with potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake pork pieces with potatoes in the oven? Prepare the indicated ingredients. It is better to peel onions and potatoes immediately. You can take a mixture of mayonnaise and sour cream.

2. STEP 2

   

   Pork can be baked whole, but cut into pieces it will combine more harmoniously with potatoes. Rinse the meat and dry with a paper towel. Cut as desired.

3. STEP 3

   

   Cut the onion into rings or half rings.

4. STEP 4

   

   In a bowl (you can immediately take the form in which the pork and potatoes will be baked) mix the chopped meat, onion, and mayonnaise. Add salt and pepper to taste.

5. STEP 5

   

   Mix everything evenly and leave to marinate for half an hour. This will make the meat juicier.

6. STEP 6

   

   Cut the potatoes into thin slices.

7. STEP 7

   

   Add potatoes to meat and onions, stir. Add water evenly, cover with foil and place in a preheated room at 180 degrees. oven for an hour. To create a golden brown crust, about fifteen minutes before the end of cooking, the foil can be removed.

Comments on the recipe

tatyanochka2022

23.12.2023

4.6

Today I cooked pork pieces with potatoes in the oven. I received a delicious dish for lunch without much hassle. I defrosted the meat in advance. Early in the morning I started cooking. I chopped meat and vegetables. I did not marinate the meat and onions separately. I put them together with the potatoes in a greased form, added mayonnaise, salt, pepper, paprika, mixed, and left for 10 minutes. Then I added a little water to the pan, covered it with foil and put it in the oven for 1 hour. The dish turned out appetizing, juicy and satisfying. The meat and potatoes were well baked, and thanks to mayonnaise they acquired a characteristic sourness. Very tasty! Thank you very much for the recipe!