Pork goulash with gravy in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make pork goulash with gravy in a slow cooker? Very simple. To begin, prepare all the necessary ingredients according to the list. You can use any vegetable oil you like, I used sunflower oil. In addition to these spices, you can use your own to taste.

2. STEP 2

   

   Wash the pork, dry it and cut into medium pieces. You can take pork pulp from any part of the carcass: ham, shoulder, or tender tenderloin, like mine.

3. STEP 3

   

   Peel the bell pepper from seeds and cut into small cubes.

4. STEP 4

   

   Cut the tomato into small cubes. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

5. STEP 5

   

   Grate the carrots on a coarse grater or cut into strips.

6. STEP 6

   

   Cut the onion into small cubes. If you don't like onion pieces in your goulash, you can add a whole onion (step 12). It will boil down during stewing, give up all its juices, and then you can throw it away.

7. STEP 7

   

   Set the multicooker to the “Frying” mode for 15 minutes. Pay attention to the temperature in this mode. My default is 155 degrees. Different models of multicookers may have different temperatures in one mode or another. Keep this in mind so that the dish does not burn.

8. STEP 8

   

   Pour vegetable oil into the bowl and heat. Add the onion and fry, stirring, until translucent for about a couple of minutes.

9. STEP 9

   

   Add grated carrots, bell pepper and tomato. Simmer everything, stirring, for 2 minutes.

10. STEP 10

    

    Add tomato paste. Mix everything thoroughly and simmer for another 5-7 minutes. If you don’t have tomato paste, you can replace it with ketchup.

11. STEP 11

    

    Add pork to vegetables and mix well.

12. STEP 12

    

    Pour in 1 liter of water. Season with salt and pepper to taste, add bay leaves. Adjust the amount of water for gravy to your liking. I like it when there is a lot of gravy; if you want the dish to be thicker and have less gravy, just add 500-600 ml of water.

13. STEP 13

    

    Simmer everything together on the “Stew” mode for 1 hour. 20 minutes before it’s ready, if you wish, you can thicken the gravy with flour diluted in 30 ml of cold water.

14. STEP 14

    

    Place the finished goulash on plates, sprinkle with chopped herbs and serve. Bon appetit!

Comments on the recipe

WhiteSin

24.11.2023

4.9

I will share a video recipe for this pork goulash

Alyona

24.11.2023

4.9

Both adults and children love goulash, and according to this recipe, when cooked in a slow cooker, the meat turns out to be especially tender and soft. Vegetables for gravy give the meat a unique taste and aroma. Juicy and tasty goulash goes well with pasta and mashed potatoes; gravy is an especially tasty addition. I didn’t change anything in this recipe; I really like the harmonious set of vegetables and meat, complementing and highlighting each other’s taste. An accessible detailed description, accompanied by beautiful photographs, what else is needed for culinary inspiration. Just a good mood and a desire to cook this bright, juicy, rich dish. Make your family happy, cook with pleasure!

tatyanochka2022

24.11.2023

4.5

I made pork goulash with gravy in a slow cooker for lunch. The meat turned out to be very soft, you can eat it with your lips. And lots of gravy with vegetables, thick and delicious! For the gravy, I cut the onion into small cubes, the carrots into strips, and the tomatoes into slices (I did not add bell pepper). All the vegetables came out very soft and delicious! I served goulash with mashed potatoes. Delicious! I recommend it to everyone! Thank you very much!