Pork goulash in a frying pan with gravy

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make delicious pork goulash in a frying pan with gravy? Prepare the necessary ingredients. It is better to choose meat that is not fatty. You can omit the carrots if you wish.

2. STEP 2

   

   Cut the pork into small pieces.

3. STEP 3

   

   Heat vegetable oil in a frying pan and quickly fry the pork on all sides until the meat is sealed.

4. STEP 4

   

   Wash and peel the onions and carrots. Cut the onions into cubes and carrots into small cubes. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water.

5. STEP 5

   

   Add chopped onions and spices (do not add salt). Stir quickly and let the onions lightly simmer with the meat.

6. STEP 6

   

   Place chopped carrots in the pan. Mix everything well and simmer until the vegetables are half cooked.

7. STEP 7

   

   Sprinkle a thin layer of flour over the contents of the frying pan and immediately stir it into the meat and vegetables so that it is evenly distributed and no lumps form.

8. STEP 8

   

   Add tomato paste.

9. STEP 9

   

   Fill the contents of the pan with hot or boiling water. Cold will make the meat tough and will take longer to cook.

10. STEP 10

    

    Stir the pork goulash, add salt to taste, add a bay leaf, cover with a lid and simmer over low heat for about another half hour. In fact, the longer you simmer the goulash, the tastier it will be. The main thing is to make sure that the dish does not burn.

11. STEP 11

    

    Place the finished goulash on plates and garnish with herbs. Bon appetit!

Comments on the recipe

elena D

30.07.2023

4.8

The goulash turned out great! Thanks to the author! You can also make delicious goulash from beef, but you just need to cook it longer.

Eleno4ka

30.07.2023

4.5

I cooked pork goulash in a frying pan with gravy. I prepared it according to the recipe, adding a stalk of celery myself, I like its aroma)) The goulash turned out very tasty, the gravy was moderately thick and aromatic. Thanks for the recipe, naniki!

tatyanochka2022

30.07.2023

5

I needed to quickly make something for lunch, and this recipe for pork goulash in a frying pan with gravy really helped me out. After cutting up the meat, I had a pork neck and fried it until golden brown. Then I added onions and carrots. When the vegetables became soft, I added flour and tomato paste. Next, I poured hot water into the contents of the frying pan, stirred, added bay leaf and salt and left the meat to simmer for 30 minutes. It turned out great! The goulash came out thick, aromatic, with a rich taste and pleasant tomato sourness. I served it with boiled rice. Very tasty! Thank you very much!

BLUE-EYED

30.07.2023

4.8

I like ! I cook it very similar, my family also likes it with tomato paste..

Rat

30.07.2023

4.5

Hearty, nutritious meat goulash. Pork goulash in a frying pan with gravy is a real delicious homemade meal. Thank you very much for the recipe!

Inga

30.07.2023

4.6

I use more than the recipe! We love to eat!! I took 1 kg of pork, of course everything else increased. I just didn't add any flour. It turned out delicious without it.