Pork goulash - 15 cooking recipes

They help maintain bones and joints in good condition, improve the functioning of the gastrointestinal tract, and even overcome depression. But you should choose only high-quality and fresh meat, since older meat has films, streaks and is difficult to process. Recipes for pork goulash are very similar to traditional beef. They are easy to make and do not require special cooking skills. The main thing here is to choose the option that is most suitable for a particular situation, because the dish can be either a simple lunch or dinner, or an exquisite treat for guests. How to prepare this dish? First of all, you need to take a shoulder, fillet or brisket. Remove fat, cut into small pieces and fry in a non-stick frying pan. Add finely chopped onion and carrots, add hot broth or water and continue to simmer. At the end, add herbs, spices, tomato paste, garlic, herbs. Serve with noodles, pasta, potatoes, rice or buckwheat. You can season it with sour cream or mayonnaise.