Pan-fried pork goulash with cranberries

Name: Pan-fried pork goulash with cranberries
Total time: 1 h
Yield: 4
Ingredients: 500 g Pork; 100 ml Soy sauce; 80 g Cranberry; 0.5 teaspoon Paprika; 1 tablespoon Vegetable oil; to taste Ground black pepper

You can also use dried cranberries for goulash. After winter I always have some cranberries left over. I usually dry it and store it in a closed jar, slowly using it in certain dishes. I offer one interesting recipe in which you can use dried or dried cranberries.

47

2280

Emma Smith

Recipe author

Calories

383kcal

Protein

21g

Fat

32g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 4

500g

100ml

80g

0.5teaspoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients.
STEP 2
Wash the pork, dry it and cut into medium pieces.
STEP 3
Heat vegetable oil in a frying pan and fry pork in it for 10 minutes.
STEP 4
Add dried cranberries to the pork and stir. Fry together for 2 minutes.
STEP 5
Pour in soy sauce and simmer everything together, stirring for another 10 minutes.
STEP 6
Pepper the goulash, sprinkle with paprika and stir.
STEP 7
Simmer over low heat, covered, for 10-15 minutes until the meat is cooked. If necessary, you can pour a little water into the pan.