Pan-fried pork goulash with cranberries

You can also use dried cranberries for goulash. After winter I always have some cranberries left over. I usually dry it and store it in a closed jar, slowly using it in certain dishes. I offer one interesting recipe in which you can use dried or dried cranberries.
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3750
Emma SmithEmma Smith
Author of the recipe
Pan-fried pork goulash with cranberries
Calories
383Kcal
Protein
21gram
Fat
32gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Pork
500g
Soy sauce
100ml
Cranberry
80g
Paprika
0.5teaspoon
Vegetable oil
1tablespoon
Ground black pepper
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Prepare the ingredients.

  2. STEP 2

    STEP 2

    Wash the pork, dry it and cut into medium pieces.

  3. STEP 3

    STEP 3

    Heat vegetable oil in a frying pan and fry pork in it for 10 minutes.

  4. STEP 4

    STEP 4

    Add dried cranberries to the pork and stir. Fry together for 2 minutes.

  5. STEP 5

    STEP 5

    Pour in soy sauce and simmer everything together, stirring for another 10 minutes.

  6. STEP 6

    STEP 6

    Pepper the goulash, sprinkle with paprika and stir.

  7. STEP 7

    STEP 7

    Simmer over low heat, covered, for 10-15 minutes until the meat is cooked. If necessary, you can pour a little water into the pan.

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