Pork goulash with gravy

This dish will delight your whole family! And, of course, it will fill you up! A good dietary recipe, since there is a minimum of fat and all products are stewed. If the pork is a little fatty, the fat will render out during frying. The dish is absolutely a win-win: if you add more water, you get a thick soup; if you add less, you get potato sauce. This is pork goulash with gravy. As far as I can remember, my mother always prepared this dish, but she called it not sousi, but sauce. Among other things, she added overcooked onions, carrots and tomatoes. Almost always she cooked from stew. It turned out very aromatic and tasty. In the original recipe everything is much simpler. Once the meat is cooked, all other ingredients are simply thrown into the pan and cooked at the same time. I changed the recipe a little because I think that the potatoes next to the tomatoes won’t cook well enough.