Goulash with carrots and pork onions

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make goulash with carrots and onions from pork? Prepare the necessary ingredients for this. To do this, you can take any part, the main thing is that it is boneless. You can replace tomatoes with tomato paste.

2. STEP 2

   

   Rinse the meat in running water and dry with paper towels to remove excess moisture. Cut the meat into strips. Heat a frying pan until hot and pour in a little vegetable oil. Add the chopped meat and fry for 7-10 minutes until browned. At first, moisture will appear from the meat, but then it will evaporate and the meat will begin to brown.

3. STEP 3

   

   At this time, peel the onion, rinse in cold water and cut into half rings or slightly smaller.

4. STEP 4

   

   Dust the meat with flour. Stir.

5. STEP 5

   

   Add the onion to the pan, and after a couple of minutes, grated carrots. Fry everything together for another 2-3 minutes.

6. STEP 6

   

   Remove the stem from the tomatoes and cut them into small cubes.

7. STEP 7

   

   Place the tomatoes in the frying pan with the meat. Cook for another 3-5 minutes. Instead of tomatoes, you can add tomato paste.

8. STEP 8

   

   During this time, the tomatoes will release juice and become soft. Add salt and spices to the pan to taste. Choose any spices for meat. I have ground pepper and a little paprika.

9. STEP 9

   

   Pour hot water into the pan. Stir. Cover the pan with a lid and cook the meat over low heat for 20-30 minutes. The meat should become soft.

10. STEP 10

    

    Pork goulash is ready! In addition, a side dish of mashed potatoes, rice or pasta is perfect. Bon appetit!

Comments on the recipe

Moderator Ksenia

16.11.2023

4.9

I wanted to cook something simple, but at the same time satisfying for dinner. My choice fell on the recipe for goulash with carrots and onions made from pork. In this recipe, I replaced the pork with breast meat. I didn’t cut the tomatoes into cubes, I just grated them. I prepared it according to the author’s recommendations. It turned out very tasty. The meat is soft and juicy. The gravy also came out very tasty. It is moderately thick. I served goulash with rice. In a short time, with minimal effort, we got a hearty and tasty dinner. Julia, thank you very much for the recipe!

tatyanochka2022

16.11.2023

4.5

For main course today we had pork goulash with carrots and onions. It turned out thick enough, just the way I like it, and very tasty! I made goulash from pork ham. The meat was chopped and fried in vegetable oil until golden brown. Then she added a little flour, lightly powdering the pieces, and stirred. After that, she put the onions and carrots in the frying pan, and lightly fried the vegetables and meat. I added the chopped tomato, and after 5 minutes - salt and hot water. Then I cooked the goulash, covered, over low heat for 30 minutes. The meat became soft and the vegetables steamed, making the goulash thick. I served it with pasta. It turned out delicious and satisfying! Thank you very much for the recipe!

clepaclepa

16.11.2023

4.6

The goulash is very tasty, absolutely wonderful! The meat melts in your mouth.