Plum pie with kefir

Name: Plum pie with kefir
Total time: 1 h 20 min
Yield: 6
Ingredients: 260 g Wheat flour; 200 ml Kefir; 180 g Sugar; 2 Eggs; 0.5 teaspoon Baking powder; 0.5 teaspoon Salt; 200 g Plums

This pie is best served hot straight from the oven. It's really plum season for me now - there are so many plums that we don't know what else to cook with them. I rolled up the compotes and ate fresh ones for the whole year ahead. Various baked goods remain. The other day I baked a simply amazing chocolate cake with plums. But that's a little later. Until then, pie.

53

2689

Lillian Wilson

Recipe author

Calories

335kcal

Protein

10g

Fat

3g

Carbs

64g

*Nutrition per serving

Ingredients

Servings: 6

260g

200ml

180g

2

0.5teaspoon

0.5teaspoon

200g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Prepare the ingredients. To prepare a pie with plums with kefir, we will need: plums, flour, kefir, eggs, sugar, baking powder, and salt.
STEP 2
Wash the plums well and dry. Cut the plums in half and remove the pits. Cut each half into not very thick slices.
STEP 3
Combine chicken eggs with sugar and salt. Beat with a mixer at maximum speed. You should get an airy light mass.
STEP 4
Pour in kefir, add baking powder. Beat everything again.
STEP 5
Sift the flour and add to the dough. Mix with a mixer at low speed. You should get a semi-thick dough.
STEP 6
Place the dough in a greased pan and smooth it out.
STEP 7
Place plum slices on top of the dough. Bake the pie in an oven preheated to 180°C for 35-40 minutes. Leave the pie in the cooling oven for 10 minutes.
STEP 8
Remove the finished pie from the mold, cool slightly, sprinkle with powdered sugar if desired and cut into pieces. Bon appetit!

Comments on the recipe

Faith

17.08.2023

4.9

I have a special relationship with plum pies! I love them for their incredibly delicious aroma and sour taste. I marked this recipe as simple and straightforward, uncomplicated, quick and easy. The necessary ingredients are available and inexpensive here. Cooking did not take much time or effort. According to the author's advice, I added cinnamon. I mixed it with a spoonful of sugar and sprinkled it on top of the pie before putting it in the oven. Thanks for the delicious tea!)