Pizza with beer

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   For beer pizza we need beer, margarine, flour and salt for the dough, as well as tomatoes, champignons, tomatoes, sweet peppers and hard cheese for the filling.

2. STEP 2

   

   Pour flour and salt into a bowl, put chilled margarine into it.

3. STEP 3

   

   Grind the margarine with flour using a grater.

4. STEP 4

   

   We will get a dry mixture - crumbs of margarine and flour, into which we need to pour chilled beer.

5. STEP 5

   

   Knead the beer dough quickly so that the margarine does not have time to melt.

6. STEP 6

   

   Then place the dough on the bottom of a springform pan or baking sheet. First, the dough can be rolled out with a rolling pin, like for cookies, but not necessarily, you can distribute it with your hands directly in the mold, forming small sides.

7. STEP 7

   

   Next, grease the dough layer with tomato paste.

8. STEP 8

   

   Cut the champignons into slices.

9. STEP 9

   

   Place champignon slices on a layer of tomato paste.

10. STEP 10

    

    Then cut the sweet pepper into rings.

11. STEP 11

    

    Place the sweet pepper rings on top of the mushrooms.

12. STEP 12

    

    Cut the tomatoes into thin slices.

13. STEP 13

    

    Place the tomato slices on top of the pepper rings.

14. STEP 14

    

    Grate hard cheese on a coarse grater.

15. STEP 15

    

    Sprinkle a layer of tomatoes on top with grated cheese.

16. STEP 16

    

    Place the pizza pan in an oven preheated to 200 degrees for 40 minutes.

17. STEP 17

    

    Carefully transfer the finished beer pizza from the mold onto a flat dish and serve hot.

18. STEP 18

    

    Cut the pizza into portions and place on plates.

Comments on the recipe

Arina Koten

22.12.2023

4.9

My favorite pizza is with mozzarella, try it.

Corason

22.12.2023

4.7

We love pizza, especially cooking it at home and experimenting with it. Then I came across a recipe for “pizza with beer”. How interesting, my husband and I decided to cook such a miracle. I kneaded the dough very quickly according to the description in the recipe. It's simple, just take beer instead of water. I took the light one. The dough came out aromatic, soft and very interesting, I would say porous. For the filling we used ham, salami, tomato, bell pepper, onion, olives and mozzarella. Grind the ingredients for the filling. We made our own tomato sauce from tomato paste. Then I rolled out the beer dough, coated it with sauce, layered the filling, sprinkled it with mozzarella at the end and baked the beer pizza for 12 minutes in a preheated oven. The aroma was excellent. It turned out to be a great pizza with beer. It is bright, aromatic, juicy and very appetizing. The dough turned out thin, soft and tasty. Great recipe! I will definitely repeat this pizza again and recommend it to everyone! Many thanks to the author)