Pig pie with sausages

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Let's prepare the necessary ingredients

2. STEP 2

   

   Dissolve yeast and sugar in warm water.

3. STEP 3

   

   Add mayonnaise and stir.

4. STEP 4

   

   Add salt and sifted flour.

5. STEP 5

   

   Knead into a smooth, homogeneous dough. Leave for 1 hour in a warm place.

6. STEP 6

   

   While the dough is rising, finely chop the onion.

7. STEP 7

   

   Peel the potatoes and chop them finely.

8. STEP 8

   

   Pour a small amount of oil into a frying pan and fry the onions and potatoes until golden brown. Salt and pepper to taste.

9. STEP 9

   

   Grate the cheese on a coarse grater. I have a marble one, it will give our pie a wonderful golden color.

10. STEP 10

    

    Cut the sausages into slices.

11. STEP 11

    

    When the dough has risen and increased in volume, place it on a board sprinkled with flour. The dough is very soft and smooth. We’ll cut a piece and put it aside, then we’ll make the ears and snout. Roll out as thin as possible and prick with a fork to prevent it from puffing up during baking.

12. STEP 12

    

    I lined the bottom of the mold with baking paper and placed the dough on it.

13. STEP 13

    

    Place sausages over the entire surface.

14. STEP 14

    

    Top with potatoes and onions.

15. STEP 15

    

    Then sprinkle generously with cheese.

16. STEP 16

    

    From the remaining dough, cut out the ears and snouts, place them on the pie, and make eyes from the olives. Place in the oven preheated to 180 degrees for 30-35 minutes.

17. STEP 17

    

    Let it cool a little and remove from the mold. Serve hot. Happy New Year! Bon appetit!