Pie with strawberries and streusel

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   First, let's prepare the streusel (streusel crumbs, sugar crumbs, flour crumbs.... it has many names) What you will need: Butter, mine is 82% fat, cold. Flour, sugar, salt, vanillin.

2. STEP 2

   

   I combine everything and grind it into crumbs with my hands. I put it in the refrigerator for now.

3. STEP 3

   

   Next is the dough. For it you will need: Eggs of the first category, room temperature. Butter, I have 82% fat, softened. Flour, corn starch. Baking powder, salt, sugar, vanillin.

4. STEP 4

   

   I combine the sifted flour with starch and baking powder, mix and set aside for now.

5. STEP 5

   

   Beat the butter until white and fluffy (4-5 minutes). Be careful not to overbeat.

6. STEP 6

   

   Add salt and vanillin. Sugar in 2 additions, beating well each time (a minute at a time)

7. STEP 7

   

   Then eggs, one at a time, beating well after each. The mass should be light, fluffy, homogeneous, and creamy.

8. STEP 8

   

   Then dry ingredients in one batch.

9. STEP 9

   

   The dough should be homogeneous and creamy.

10. STEP 10

    

    I will bake it in a 20*20 pan. I greased the bottom and sides with vegetable oil and lined it with parchment paper.

11. STEP 11

    

    I pour out the dough and level it out.

12. STEP 12

    

    I wash the strawberries, dry them, peel them, and cut them into slices about 5 mm thick.

13. STEP 13

    

    Place it tightly on top of the dough. This is how beautiful it turns out.

14. STEP 14

    

    Spread the streusel crumbs evenly on top. After refrigeration it will be crumbly and dense. Place in a preheated oven at 170 degrees and bake for 50-55 minutes.

15. STEP 15

    

    I check readiness with a wooden stick.

16. STEP 16

    

    Let it cool completely in the pan. Then I take it out and...

17. STEP 17

    

    The pie is ready! You can invite everyone for tea :) The combination is excellent, the pie turns out very tasty. And absolutely any berries can be used. Join us!!!

18. STEP 18

    

    Tender, creamy muffin dough, fragrant strawberries and a crispy, sweet crust. Quick, simple, tasty. P.S. the pie tastes even better the second day out of the refrigerator. And absolutely any berries can be used.