Pie with sausages and cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake a sausage and cheese pie? Very simple. To begin, prepare all the ingredients according to the list. Take whatever sausages you like best, but they should not be very salty, otherwise the pie may taste salty. Take large, selected eggs. If the eggs are small, for example category 2, take 4 pieces. Use premium flour.

2. STEP 2

   

   Grate the cheese on a coarse grater. You can use any cheese. The main thing is that it is tasty and not too salty. If you have very salty cheese, you may need to add very little salt to the dough, or not at all.

3. STEP 3

   

   Cut the sausages into slices. Leave some of the circles to decorate the top of the pie.

4. STEP 4

   

   In a bowl, beat the eggs until fluffy. There should be a lot of air bubbles on the surface.

5. STEP 5

   

   Pour in the vegetable oil, add mayonnaise, add salt and pepper and beat everything again. If you have very salty sausages and/or cheese, add salt to the dough carefully so as not to oversalt the dish. If there is mayonnaise in the dough, additional salt may be completely unnecessary. Taste the dough.

6. STEP 6

   

   Sift the flour with baking powder and add to the dough. Beat everything with a mixer until smooth.

7. STEP 7

   

   You should get a viscous but flowing dough. If the dough turns out too dense, you can dilute it with a little vegetable oil. If too liquid, add a little more flour.

8. STEP 8

   

   Add grated cheese and sliced ​​sausages to the dough and mix everything well with a spatula.

9. STEP 9

   

   Place the dough in a parchment-lined, greased baking pan and smooth out. Depending on the size of your pan, the thickness of the cake may vary and, accordingly, the baking time will also vary. I have a mold with a side of 18 cm.

10. STEP 10

    

    Place the reserved sausage slices on top of the dough. Bake the pie in an oven preheated to 180°C for about 30 minutes. The cake will rise a lot, but will sink slightly as it cools. The inside of the pie is slightly moist due to the cheese and juicy.

11. STEP 11

    

    Transfer the finished pie to a dish, cut into pieces and serve. Bon appetit!

Comments on the recipe

Lady A.

07.10.2023

4.8

Practical recipe! You can also use ham instead of sausages.

Elena Pankina

07.10.2023

4.8

The pie with sausages and cheese turned out to be very filling and incredibly tasty! The dough is airy, fluffy, with a delicate aroma of cheese and sausages! And if guests come over, you can cook it as a snack or just for tea! I highly recommend it for cooking! You can quickly prepare something delicious from simple ingredients. Thank you Maria for such a wonderful recipe 😘

Tatiana

07.10.2023

4.8

Thank you for the recipe! Everything is simple and perfect for my breakfast (in 40 minutes I managed to wake up my husband and set the table and the pleasant aroma added to the coziness)!!!

Galina

07.10.2023

4.6

Good recipe. Easy to prepare and satisfying. I'll definitely cook it. Best wishes!