Pickled cucumbers just like in the store

Step-by-step preparation

Cooking time: 16 hr

1. STEP 1

   

   How to make pickled cucumbers like in the store for the winter? Prepare all the necessary ingredients for the preparation. If the cucumbers are a little wilted, they can be restored to freshness by soaking them in cold water for about 15 hours. You will learn about the intricacies of preparations by reading the article on this topic at the end of the recipe.

2. STEP 2

   

   Wash the prepared cucumbers, trim the edges and place in a bowl.

3. STEP 3

   

   Wash a three-liter jar, sterilize it and put spices and herbs on the bottom (red pepper, black peppercorns, garlic, cloves, currant leaves, dill umbrellas, horseradish leaves). Methods for sterilizing jars can be found by reading the article below the steps.

4. STEP 4

   

   Then place the cucumbers tightly in the jar.

5. STEP 5

   

   Pour boiling water over, cover with a lid and leave for 15 minutes.

6. STEP 6

   

   Drain the water into a saucepan and add sugar and salt, then vinegar (1 tablespoon directly into the jar with the cucumbers). Boil it.

7. STEP 7

   

   Pour the hot marinade into the jar with cucumbers, wait a few minutes until the air comes out and add it as needed.

8. STEP 8

   

   Roll up with sterilized lids, turn over and leave for three days under a towel. Then transfer it to the basement for long-term storage.

Comments on the recipe

lily

27.10.2023

5

I'll remember the recipe, thanks. And here is my favorite recipe for pickled cucumbers for the winter with garlic and chili pepper.

Mama•Tima

27.10.2023

4.6

We had a great harvest of cucumbers this year, thanks to the greenhouse. I prepare cucumbers for the winter in different ways and according to different recipes. Today I prepared two three-liter jars according to this recipe, increasing the amount of ingredients. It’s absolutely easy to make pickled cucumbers just like in the store for the winter. I sorted the cucumbers and poured cold water for crispiness, even though they were not wilted, for 3 hours. I cut the ponytails as recommended by the author. I placed spices and herbs at the bottom of three liter jars. I didn’t put the cucumbers in sheets, I folded everything down. I added some cherry leaves of my own. I packed the cucumbers into the jars as tightly as possible. I poured boiling water over it and set it aside for a while. Then I prepared the marinade, adding all the spices on the list. I just didn’t put in the cilantro for my own reasons. I poured vinegar into jars, as the author writes. I poured the hot marinade over it, rolled it up and it was ready. Everything is extremely simple and clear. I am confident in this preparation, so I did not sterilize the jars at the end. It seems to me that with cloves and coriander, the cucumbers will be unusually aromatic and tasty. The recipe is good! Thank you!

Lily

27.10.2023

4.9

Good way!!! I love pickles. Thank you Instead, a video for clarity.

Sergey Shershnev

27.10.2023

4.6

And why will they become pickled if there are only 3 tablespoons of vinegar¿???????????