Peperonata

Name: Peperonata
Total time: 30 min
Yield: 2
Ingredients: 500 g Bell pepper; 0.5 tablespoon Capers; 5 Anchovies; to taste Iodized salt; 8 Olives; 50 g Olive oil

This Neapolitan dish will decorate your table. Cooking is easy and quick. This is how peperonata is prepared in Naples

54

13632

Hailey Taylor

Recipe author

Calories

390kcal

Protein

14g

Fat

32g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 2

500g

0.5tablespoon

5

to taste

8

50g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Cut the peppers in half and core them. Place them on a baking sheet. Put them in the oven and bake at 220 degrees for 15-20 minutes.
STEP 2
The peppers are ready, while they are hot, you need to peel them
STEP 3
Salt. Leave for 5 minutes to salt
STEP 4
Add achugi caperi (anchovies, capers) and olives - mix and then pour in olive oil. If you put it in the refrigerator for at least an hour, it will be even tastier!!! Buon appetito!

Comments on the recipe

Accident

05.09.2023

4.6

What is achugi caperi and where can I get them?

Oksana isella

05.09.2023

4.6

Achugi are anchovies (can be replaced with peeled, well-salted anchovy or sprat. caperi-capers. olives-olives.

Ira

05.09.2023

4.8

Oksana isella, what a delicious salad!!! mmm... I love baked peppers, I’m not indifferent to olives, fish... Oh, such components of the recipe, you can be stunned, I can imagine how stunning it tastes! I wish you victory in the competition! Thank you very much for the recipe!

Guest

05.09.2023

5

If the ingredients say anchovies, capers and olives, then maybe the same names should be used in the description? I also have a question: we have anchovies that are incredibly salty; you can’t just put them whole in a salad. What kind of anchovies are in this recipe?