Peat pie with cottage cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients for the dough.

2. STEP 2

   

   Sift the flour into a bowl and grind the butter there (you can cut it into pieces, cubes, or you can grate it on a coarse grater).

3. STEP 3

   

   Rub it into coarse crumbs with your fingers.

4. STEP 4

   

   Add sugar and sift cocoa. Grind until the crumbs are smooth and cold.

5. STEP 5

   

   put the dough in the refrigerator.

6. STEP 6

   

   Ingredients for filling.

7. STEP 7

   

   Place the cottage cheese and sour cream in a bowl and mix and mash using a puree press.

8. STEP 8

   

   Add eggs. Grind it.

9. STEP 9

   

   Add sugar.

10. STEP 10

    

    Sift the flour and stir the creamy and tender filling until smooth.

11. STEP 11

    

    Ready dough and filling.

12. STEP 12

    

    Place half of the dough in the pan and all the filling on top.

13. STEP 13

    

    Then we compact the rest of the dough a little. Mold diameter 22 cm, height 4 cm.

14. STEP 14

    

    Bake at 180 degrees for 40-50 minutes.

15. STEP 15

    

    Transfer to a plate and let cool.

Comments on the recipe

Yanuta

15.09.2023

4.6

This is delicious! When I cooked, the aroma of vanilla and cocoa filled the whole house. Crispy crust, airy cottage cheese (I whipped it with a blender). The kids and husband are delighted. This is now my favorite pie. I used a mold with a diameter of 25 cm.

Tatiana

15.09.2023

4.9

very attractive recipe, good composition, interesting combination, beautiful.

Ira

15.09.2023

4.8

Milada, what a beauty! The form is simply a miracle! Original crumb dough pie. I made this, but from cookie crumbs. Very tasty, tender. Thank you very much for the recipe!

Luna

15.09.2023

5

I baked today. Twice! The taste is incredible. The inside is soft due to the moisture of the cottage cheese, but the top is crispy. It's really very sweet and crumbly. It’s just lovely with milk!

Natalia M

15.09.2023

5

I have long wanted to make peat pie, because... the whole family loves cottage cheese pastries. Everyone liked the pie according to this recipe) I decided to make one and a half times more filling, the food quantity calculator helped me with this, it’s very convenient. Additionally, I added one banana, cut into slices, to the filling. The taste and aroma of banana went very well with the cottage cheese filling. It even seems to me that I should have crushed the banana along with the cottage cheese in a blender. The filling resembles an airy soufflé and has a very pleasant consistency. The bottom cake was soaked with cottage cheese and became quite soft, as it should be. The top crumb was baked and crispy. In general, this is a very successful combination of cottage cheese and chocolate. Making a pie is easy, I think any housewife can do it. Most importantly, the pie needs to be cooled in the refrigerator before serving, then it will be easier to cut, and the taste of chilled sweet pastries is much better.

Isabel

15.09.2023

4.9

Made it, very tasty. The curd filling resembles a delicate soufflé. I will definitely make this pie again, but instead of sugar I will add powder to the dough, since sugar has an unnatural crunch. But this does not affect the taste in any way. The flavor combinations are just amazing. The pie was quickly sold out. Thanks for the recipe