Pancakes from boiled potatoes in milk with green onions
Try these delicious potato pancakes!

Calories
355Kcal
Protein
8gram
Fat
23gram
Carbs
31gram
*Nutritional value of 1 serving
Ingredients
250ml
1cloves of garlic
1teaspoon
1teaspoon
4tablespoon
2tablespoon
100g
Step-by-step preparation
STEP 1

Boil the potatoes until tender, mash them into a puree.
STEP 2

Add hot milk and chopped garlic, stir. Let the mixture cool for a couple of minutes.
STEP 3

Add eggs, salt, sugar, butter to the mixture.
STEP 4

Mix everything.
STEP 5

Gradually add flour - the dough should be a little thicker than for regular pancakes.
STEP 6

It is better to fry pancakes in a small frying pan. Grease the frying pan with oil. Pour in a little dough and spread.
STEP 7

Sprinkle with onions.
STEP 8

Turn over.
STEP 9

Bon appetit!
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