Pancakes from boiled potatoes in milk with green onions

Try these delicious potato pancakes!
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16075
Recipe author Gabriella WilliamsGabriella Williams
Recipe author
Pancakes from boiled potatoes in milk with green onions
Calories
355kcal
Protein
8g
Fat
23g
Carbs
31g
*Nutrition per serving

Ingredients

ServingsServings: 6
250ml
1cloves of garlic
1teaspoon
1teaspoon
4tablespoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Boil the potatoes until tender, mash them into a puree.

  2. STEP 2

    STEP 2

    Add hot milk and chopped garlic, stir. Let the mixture cool for a couple of minutes.

  3. STEP 3

    STEP 3

    Add eggs, salt, sugar, butter to the mixture.

  4. STEP 4

    STEP 4

    Mix everything.

  5. STEP 5

    STEP 5

    Gradually add flour - the dough should be a little thicker than for regular pancakes.

  6. STEP 6

    STEP 6

    It is better to fry pancakes in a small frying pan. Grease the frying pan with oil. Pour in a little dough and spread.

  7. STEP 7

    STEP 7

    Sprinkle with onions.

  8. STEP 8

    STEP 8

    Turn over.

  9. STEP 9

    STEP 9

    Bon appetit!