Pancake appetizer

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all the necessary products. Take ingredients for making pancakes at the same temperature - this will make the dough more homogeneous. I use wheat flour, but depending on your preferences it can be any flour, for example, buckwheat or rice. Of course, it is better to take caviar from noble varieties of fish (red and black), but proceed according to your capabilities. Any budget fish roe will do: cod, pollock, halibut.

2. STEP 2

   

   Beat eggs into milk, add salt and sugar. Beat until smooth.

3. STEP 3

   

   Sift the flour. In order for the pancakes to be more airy, I recommend sifting the flour - this process saturates the dough with oxygen.

4. STEP 4

   

   The dough has a medium consistency: not thick, but not liquid either.

5. STEP 5

   

   Grease the frying pan with oil and heat it very well. To ensure that the pancakes do not stick and cook well, you need to take the right pan for pancakes. A cast iron frying pan is ideal - cast iron has excellent heat conductivity and pancakes cook perfectly on it and do not stick. Pour the dough and spread it in the pan. Fry for 2-3 minutes on each side. The pancakes should be quite dense, not thin.

6. STEP 6

   

   Cool the pancakes and spread 2/3 of them with cream cheese.

7. STEP 7

   

   Also add caviar to 2/3 of it.

8. STEP 8

   

   Roll tightly and chill in the refrigerator for a couple of hours.

9. STEP 9

   

   Cut into pieces 1.5 - 2 cm thick.

10. STEP 10

    

    Garnish with caviar on top and serve. Bon appetit!

Comments on the recipe

Lerik

26.10.2023

4.7

It turned out to be a very tasty holiday appetizer! Looks very impressive on the table