Open apple pie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake open shortbread pie with apples in the oven? Prepare the ingredients according to the list. Remove the butter from the refrigerator in advance; it should be at room temperature. Place softened butter, sour cream in a bowl, add sugar and stir until a homogeneous mixture is obtained.

2. STEP 2

   

   Add sifted flour mixed with baking powder. Thanks to sifting, the flour will be saturated with oxygen, and the dough will turn out more tender. Add a pinch of vanilla. Vanillin can be replaced with vanilla sugar. Read how to do this correctly in a separate article at the link after the recipe. Knead the dough. You cannot knead the shortbread dough for a long time, so that it does not become tight and the products made from it become hard.

3. STEP 3

   

   It should be a little sticky and soft. Place it on a floured work surface, cover with a bowl and let it rest. Meanwhile, make the pie filling. Turn on the oven to 180 degrees.

4. STEP 4

   

   You can use any apples you like for this pie; this is a great way to use garden apples that have lost their beautiful appearance or are slightly damaged. Wash the apples, peel and cut out the core with seeds, cut the pulp into slices. To prevent the apples from darkening, you can sprinkle them with lemon juice, but too much of it can make the pie filling sour.

5. STEP 5

   

   Roll out the dough on a floured table into an even circle the size of the mold with a small margin for the sides. Place the dough in a greased baking pan. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

6. STEP 6

   

   Place apple slices on top, tightly to each other, placing them vertically.

7. STEP 7

   

   Sprinkle the apples with cinnamon and sugar. Preheat the oven to 180 degrees. Bake the pie for about 30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. To prevent the apples from starting to burn before the dough base is baked, you can cover the pie pan with foil. 15-20 minutes after the start of baking, remove the foil and let the pie bake and brown on top.

8. STEP 8

   

   Remove the pie from the oven and transfer it to a serving platter. Let the cake cool slightly, sprinkle with powdered sugar and serve with tea, coffee or milk. Enjoy your tea!

Comments on the recipe

Kinga

09.11.2023

4.9

Beautiful pie with apples made from puff pastry. Super. Here is my favorite version of an open pie.

Maystin

09.11.2023

4.9

For tea I baked an open pie with apples. I kneaded the dough according to the recipe. Apples, washed, peeled and seeded, cut into slices. I placed the rolled out dough in a mold, brushed it with a little cherry plum jam and placed apple slices on top. I sprinkled sugar and ground cinnamon on top of them. I baked a pie, first it was covered with foil so that the apples did not dry out. It turned out to be a delicious, aromatic pie! The recipe is excellent, I recommend it!

Mashenka♀

09.11.2023

4.8

Yummy!! SUPER dragged the recipe for Open Pie with Apples into the collection of recipes! Thanks for the tempting recipe!!!

Valeria

09.11.2023

4.5

Bon appetit! cook and eat with pleasure!!! Or you can cook it like this, my grandmother used to cook like this

Parra

09.11.2023

4.9

The pie is delicious!

Faith

09.11.2023

4.5

What a delicious pie, lovely!!!!!!. I'm bookmarking it!!!!!

kontaty

09.11.2023

4.5

thank you, it's really delicious