Isabella Garcia

Since childhood, the kitchen has been a magical place for me, where my grandmother lovingly prepared borscht and my mother baked pies. Every smell, every dish filled the house with warmth and comfort. These moments with loved ones remained forever in my heart and inspired me to open the world of cooking on this site. I draw inspiration from different cultures and cuisines, because each of them has a story. My goal is to show that anyone can cook. No complications, just the simplicity and joy of creating delicious dishes that bring our loved ones together at the table.

I graduated from the faculty of Culinary Arts and Pastry at Alain Ducasse Education.