Salad with croutons and mushrooms

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the ingredients according to the list.

2. STEP 2

   

   Cut the Chinese cabbage into large squares or tear it with your hands.

3. STEP 3

   

   Cut the fresh cucumber into large cubes - if small, it will immediately give juice and the salad will turn into porridge.

4. STEP 4

   

   Remove the skin from the smoked leg and cut the flesh into cubes.

5. STEP 5

   

   Chop the pickled porcini (or other) mushrooms also not finely so that they do not get lost in the total mass.

6. STEP 6

   

   Place all the products in a salad bowl, add croutons, and mix carefully.

7. STEP 7

   

   Season with mayonnaise.

8. STEP 8

   

   Instead of salt, add soy sauce to taste.

9. STEP 9

   

   Place in large serving or portioned salad bowls and serve immediately.