Vol-au-vent made from puff pastry with caviar and quail eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the dough and ingredients for the filling. The recipe is very simple, from it you will learn how to make vol-au-vents from puff pastry with red caviar.

2. STEP 2

   

   Defrost the dough at room temperature for 40-50 minutes. Then we unfold it and cut out 30 circles the size of the vol-vents with a glass or recess, set aside 10 circles of dough, cut out the middles from the remaining twenty using a round recess or a glass of a smaller diameter, from which we mold them into a ball and put them in the refrigerator for further use - you can use them immediately by rolling them out and cutting out blanks for vol-au-vents.

3. STEP 3

   

   We place 10 whole pieces of dough on the board, put circles on them, obtained by cutting them out using a glass of a smaller diameter, forming a vol-au-vent basket of dough. We grease the vol-au-vents with yolk on top and between the side layers so that they stick better. We prick the bottom of each with a fork in several places so that they do not rise and keep the desired shape.

4. STEP 4

   

   Bake the preparations in an oven preheated to 180 degrees until cooked - 20-25 minutes. They should turn brownish.

5. STEP 5

   

   Preparing cheese cream. Mix Yantar cheese with chopped dill, salt, pepper, paprika, stir well until a homogeneous cheese mass is obtained.

6. STEP 6

   

   Let the ready-made vol-au-vents cool and pipe the cheese cream into them using a pastry bag using a shaped nozzle.

7. STEP 7

   

   Boil quail eggs and clean them. Place one quail egg in the center of each vol-au-vent.

8. STEP 8

   

   Place red caviar around the egg, garnish with sprigs of dill and serve the finished appetizer to the table.

Comments on the recipe

Ilga

25.11.2023

4.5

Very tasty Cooking time 30 minutes

Margot

25.11.2023

4.6

Needle, I choked on my saliva, the photos turned out great, I’ll take note, maybe I’ll make them for New Year’s Eve too. I used to cook this recipe before. Bon appetit

Ilga

25.11.2023

4.9

Margot for the review, it turned out really yummy

Lidia Alexandrovna

25.11.2023

4.8

Beauty. I vote.

Olyusha

25.11.2023

5

Very beautiful holiday sandwiches!

folue

25.11.2023

4.8

not a website, but just a treasure trove of useful recipes! I absolutely loved the idea of ​​homemade tartlets. For such things I often just buy tartlets. A very simple and affordable dough recipe. I’ll definitely try it this evening! You can use not only amber as a filling (although I love it very much!), you can also use cheese-based pastes and butter creams. I like fatty pastas with caviar.

Anahit

25.11.2023

5

Original presentation, there is a lot to learn. Everything is clear from the photographs. Thank you