Snack yeast buns on mineral water with garlic

Amazingly delicious spicy buns sprinkled with herbs! The taste is extraordinary. Due to the fact that the buns were spilled with butter, the crusts turned out crispy and the crumb was very tender. I found the recipe on the Karina-forum website and only changed it a little.
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2806
Isabella GarciaIsabella Garcia
Author of the recipe
Snack yeast buns on mineral water with garlic
Calories
325Kcal
Protein
8gram
Fat
14gram
Carbs
43gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Wheat flour
500g
Mineral water
250ml
Yeast
7g
Vegetable oil
3tablespoon
Sugar
2teaspoon
Salt
4teaspoon
Vegetable oil
50g
Salt
to taste
Parsley
1g
Garlic
2cloves of garlic
Chilli
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 35 mins

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Comments on the recipe

Author comment no avatar
Anna
29.08.2023
4.8
super, live and learn all your life, so many new things.. Thank you very much! There is such an option.
Author comment no avatar
LOLISHNA
29.08.2023
4.6
I think they turn out delicious.. similar to garlic donuts..
Author comment no avatar
♚Larisynshik
29.08.2023
4.6
So, based on garlic donuts, this recipe came out. I just put 2 heaped teaspoons of honey into the dough. The dough turned out sweetish. Therefore, we had to redo everything on the go. But I like garlic ones better. Still, the sweet dough does not last long - it becomes stale. They are good to eat on the same day.
Author comment no avatar
♚Larisynshik
29.08.2023
5
Oh, sorry. I got everything mixed up. I made the same sweet buns. So I wrote it.
Author comment no avatar
Lilu
29.08.2023
4.6
They look delicious! I wanted to try the recipe myself. I wonder if I can handle it? Let's see from the photo.
Author comment no avatar
Lilu
29.08.2023
4.9
The buns are truly excellent! Not at all difficult to prepare. Of course, I resorted to using a bread machine, but still, I think the kneading is not difficult. Finished it in an hour and a half. And I got a distinct smell of garlic after about 15 minutes))) That’s why I fried the garlic until lightly browned. I used dill instead of parsley because my family loves it more. Thanks for the great recipe!
Author comment no avatar
♚Larisynshik
29.08.2023
4.6

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