Snack yeast buns on mineral water with garlic

Name: Snack yeast buns on mineral water with garlic
Total time: 1 h 35 min
Yield: 8
Ingredients: 500 g Wheat flour; 250 ml Mineral water; 7 g Yeast; 3 tablespoon Vegetable oil; 2 teaspoon Sugar; 4 teaspoon Salt; 50 g Vegetable oil; to taste Salt; 1 g Parsley; 2 cloves of garlic Garlic; to taste Chilli

Amazingly delicious spicy buns sprinkled with herbs! The taste is extraordinary. Due to the fact that the buns were spilled with butter, the crusts turned out crispy and the crumb was very tender. I found the recipe on the Karina-forum website and only changed it a little.

164

17215

Isabella Garcia

Recipe author

Snack yeast buns on mineral water with garlic

Calories

325kcal

Protein

8g

Fat

14g

Carbs

43g

*Nutrition per serving

Ingredients

Servings: 8

500g

250ml

7g

3tablespoon

2teaspoon

4teaspoon

50g

to taste

1g

2cloves of garlic

to taste

Step-by-step preparation

Cooking time: 1 hr 35 mins

STEP 1
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STEP 15

Comments on the recipe

Anna

29.08.2023

4.8

super, live and learn all your life, so many new things.. Thank you very much! There is such an option.

LOLISHNA

29.08.2023

4.6

I think they turn out delicious.. similar to garlic donuts..

♚Larisynshik

29.08.2023

4.6

So, based on garlic donuts, this recipe came out. I just put 2 heaped teaspoons of honey into the dough. The dough turned out sweetish. Therefore, we had to redo everything on the go. But I like garlic ones better. Still, the sweet dough does not last long - it becomes stale. They are good to eat on the same day.

♚Larisynshik

29.08.2023

5

Oh, sorry. I got everything mixed up. I made the same sweet buns. So I wrote it.

Lilu

29.08.2023

4.6

They look delicious! I wanted to try the recipe myself. I wonder if I can handle it? Let's see from the photo.

Lilu

29.08.2023

4.9

The buns are truly excellent! Not at all difficult to prepare. Of course, I resorted to using a bread machine, but still, I think the kneading is not difficult. Finished it in an hour and a half. And I got a distinct smell of garlic after about 15 minutes))) That’s why I fried the garlic until lightly browned. I used dill instead of parsley because my family loves it more. Thanks for the great recipe!

♚Larisynshik

29.08.2023

4.6