Omelette with cheese in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make an omelette with cheese in the oven? Prepare your food. Wash and dry the eggs. I have category C1. Milk is suitable for any fat content. Take odorless oil. It will be needed to lubricate the mold. Instead of vegetable, you can use cream.

2. STEP 2

   

   Grate the cheese on a medium grater - it will melt faster. In addition to hard cheese, you can take any other one that melts well. Choose a natural product, without added vegetable fats. How to replace different types of cheeses, read in a separate article under the steps.

3. STEP 3

   

   Beat the eggs into a deep bowl. Add salt, soda and flour. Pour in the milk.

4. STEP 4

   

   Beat everything with a mixer until smooth. If you don't have a mixer, mix the ingredients thoroughly with a regular hand whisk.

5. STEP 5

   

   Pour grated cheese into the egg-milk mixture. You can also add your favorite seasonings and chopped herbs at this stage.

6. STEP 6

   

   Stir the mass.

7. STEP 7

   

   Grease a baking dish with a small amount of vegetable (or butter) oil. Pour the omelette mixture into it. I have a form measuring 22*17 cm.

8. STEP 8

   

   Bake the omelette in the oven, preheated to 180°C for about 20 minutes. Do not open the oven while baking, otherwise the omelette will fall off. How to check its readiness? A golden crust should form on the surface. It should not be liquid inside; pierce the omelette with a toothpick; if it is dry, remove from the oven. The finished omelette will settle a little, as it should be. Times are approximate. Read about the operation of ovens below the steps.

9. STEP 9

   

   Serve the omelet to the table, cutting into portions. Bon appetit!

Comments on the recipe

Natalia M

03.11.2023

4.9

Today I cooked an omelette with cheese in the oven for breakfast. The recipe is simple and straightforward, baking does not take much time. I took homemade eggs with a bright yolk and the omelet also turned out bright yellow. My cheese is Kostroma, it’s tasty and melts well. I placed the omelette mass in a glass dish with a diameter of 15 cm. I baked it for 25 minutes at 180°. The omelette rose well, became fluffy, porous with a golden brown crust! It seems to me that an omelette is more like a cheese pie). Very tasty and filling, smells nice of cheese!

Corason

03.11.2023

5

I made an omelette with cheese in the oven for breakfast using this recipe. Beat the eggs with salt with a whisk. Added milk, flour and soda and stirred well. At the end I grated hard cheese. I also added chopped dill. I greased the mold and poured in the egg mixture and cheese. Bake in the oven for 20 minutes. The omelet turned out delicious. At first it was airy, but then it fell. We liked the omelette with cheese. It is filling and very appetizing. By the way, it’s convenient to cook in the oven. Set it up and go about your business. Good recipe! Thanks to the author)

Ninel

03.11.2023

4.9

An airy and very tender omelette, ideal for breakfast! It can be baked in a small glass or clay dish. In my opinion, it is better to use hard cheese for omelettes. It can be added either to the egg mass or sprinkled on top. I cooked it briefly, until golden brown. And it can be served at the table with sausage, sandwich, tomatoes or other vegetables. You can sprinkle with fresh herbs or decorate with twigs. This omelet can be made for breakfast or for a second meal. This is a very nutritious, aromatic and tasty dish. Usually the baking dish is filled halfway, so you can prepare this dish in small ramekins for all family members. You can also eat an omelet with cutlets, this will greatly please men. Thanks for the recipe!