Okroshka with boiled sausage, potatoes and cucumbers on kvass

Name: Okroshka with boiled sausage, potatoes and cucumbers on kvass
Total time: 1 h
Yield: 8
Ingredients: 5 Eggs; 7 Potato; 4 Cucumbers; 10 Radish; 400 g Boiled sausage; 30 g Dill; 30 g Parsley; 70 g Green onions; 150 g Sour cream; to taste Salt; 1 L Kvass

A refreshing summer soup with a pleasant sourness. Okroshka has been my favorite dish since childhood! Wonderful food! Especially on a hot summer day. There are dozens of okroshka recipes; I prefer okroshka prepared according to the classic recipe, that is, using kvass rather than other liquids as its liquid base. Let's take a closer look at how to cook okroshka with kvass in my recipe.

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