Mushroom glade salad with champignons

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make Mushroom Glade salad with champignons? Prepare the necessary products. Wash the potatoes and carrots and boil until tender. Then clean. Wash the eggs, boil and peel the shells. Drain the liquid from the marinated champignons. It is advisable to take small mushrooms, especially if you don’t want to bother with cutting larger ones. Any greens will suit your taste. I have dill and green onions. Also choose the ham that suits you, I used chicken.

2. STEP 2

   

   Start assembling the salad. Take suitable utensils. I have a small diameter springform pan. Place the champignons on the bottom of the pan, caps down. Keep in mind that what is on the bottom will be on top in a decorated salad. So try to place the mushrooms close to each other.

3. STEP 3

   

   Finely chop the washed and dried greens.

4. STEP 4

   

   Cover the marinated champignons with chopped herbs and even out the layer.

5. STEP 5

   

   Apply mayonnaise mesh to the green layer. You can use any mayonnaise to suit your taste. I have a home one.

6. STEP 6

   

   Cut the boiled eggs into small cubes. The fastest way to do this is with a mesh like this. But if you don’t have one, a simple knife and cutting board will do)

7. STEP 7

   

   Place the crushed eggs into the mold and level the layer. You can press it lightly with a fork so that the salad does not fall apart when we turn it over. Lightly salt this layer.

8. STEP 8

   

   Apply mayonnaise to the egg layer.

9. STEP 9

   

   The next layer is hard cheese, grated on a coarse grater. You can use any type of cheese that you usually use for salads.

10. STEP 10

    

    Place a layer of grated cheese in the pan. Tamp it down lightly, being careful not to overdo it.

11. STEP 11

    

    Also coat the cheese layer with mayonnaise.

12. STEP 12

    

    Cut the ham into small cubes.

13. STEP 13

    

    Place a layer of sliced ​​ham in the pan. Compact it without strong pressure.

14. STEP 14

    

    Cover the ham with a mesh of mayonnaise.

15. STEP 15

    

    The final layers are vegetables. Grate the boiled carrots on a coarse grater, like cheese.

16. STEP 16

    

    Place grated boiled carrots into the pan. Tamp it down. Add a little salt.

17. STEP 17

    

    Apply mayonnaise to carrots.

18. STEP 18

    

    Grate the boiled potatoes on a coarse grater.

19. STEP 19

    

    Place the potato layer on top of the carrot layer. Lightly salt the potatoes too. And again, carefully compact the entire salad so that it is dense. If there is still some mayonnaise left, you can grease the potatoes with it.

20. STEP 20

    

    Now you need to turn the salad over so that the mushroom patch is on top. Cover the salad dish with a flat dish.

21. STEP 21

    

    Turn the dish over.

22. STEP 22

    

    First remove the detachable sides, then remove the removable bottom. The Mushroom Glade salad is ready!

23. STEP 23

    

    Cut the salad into portions like a cake and place them on plates. It is convenient to do this with a cake spatula. Bon appetit!

Comments on the recipe

Mila-Mila

07.11.2023

4.9

How do you like this “Mushroom Glade” with chicken? I liked this option.

Alina2455

07.11.2023

4.7

Wonderful recipe. The salad turned out tasty and tender. It was one of the first to be eaten by the guests. I prepared it for the New Year's table for the first time and it didn't go wrong. The preparation did not take much time, and the result exceeded all expectations. Before serving, I put the salad in the refrigerator overnight for better soaking. I want to try it again with chicken.

AngelinaZubova

07.11.2023

4.9

Great salad! I've wanted to try this for a long time, but there was no reason. I was confused by the time spent. But this time I bought a baking ring and it took just 30 minutes to form the salad. I didn’t change anything in the recipe, only there was not enough greenery in my opinion, but the taste is amazing. For myself, I have identified two ingredients that should not be excluded under any circumstances - smoked chicken and cheese, it is this harmonious combination that gives the salad that incredible taste. Now I will make this salad sometimes for the holidays.

KateFly

07.11.2023

4.8

Your meadow looks beautiful, but I have it according to this recipe

Lerochka

07.11.2023

4.5

I’m thinking of making a salad, I would like to ask if it is possible to do it in the reverse order, for example in a ring, then remove it so as not to turn it over?

Lerochka

07.11.2023

4.6

Yes, I did it in reverse order, didn’t turn anything over. Delicious salad, I was attracted by the fact that, unlike other “mushroom glade” recipes, ham is used, not boiled chicken. It’s beautiful, it’s not a shame to serve it to guests).

New cook

07.11.2023

4.5

Hello, thank you so much for the recipe. It turned out very tasty.