Moscow classic salad with smoked sausage

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make Moscow salad? Prepare all the necessary ingredients for this according to the list. First boil the carrots, jacket potatoes and eggs. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool them completely in cold water. Wash the potatoes and carrots, add water and bring to a boil. Cook over medium heat for 20 minutes until soft. Then drain the water and cool the vegetables. Drain the liquid from the peas.

2. STEP 2

   

   Peel the cooled eggs from their shells. Remove the skins from carrots and potatoes. It is convenient to do this with a sharp knife, simply scraping it off.

3. STEP 3

   

   Cut the sausage into small cubes and place in a convenient bowl in which you will prepare the salad.

4. STEP 4

   

   Add canned peas to the sausage.

5. STEP 5

   

   Cut the peeled carrots, like the sausage, into small cubes and add to the salad.

6. STEP 6

   

   Add chopped boiled eggs.

7. STEP 7

   

   Then chopped boiled potatoes. Season the salad with a small amount of mayonnaise and mix all the ingredients together.

8. STEP 8

   

   You can add a little spice to the finished salad for a spicy taste. But this is optional!

9. STEP 9

   

   Cool the finished salad a little in the refrigerator. You can serve the salad in a common salad bowl or make individual portions. Bon appetit!

Comments on the recipe

Mila-Mila

20.11.2023

4.7

I liked the salad, thank you. I make a salad with smoked sausage, cheese and canned corn.

Alyona

20.11.2023

5

When I saw this recipe for Moscow classic salad with smoked sausage, memories of my Soviet youth came flooding back. The decision to cook it was made immediately. I quickly boiled the vegetables, opened a jar of homemade crispy cucumbers, the peas were in the refrigerator. I just don’t remember whether there were onions in that salad or not. But the author does not have a recipe for onions, I made it as in the recipe. It turned out to be such a soulful salad, cozy and homey. Hearty for winter. Thanks for reminding me of this wonderful recipe!

Natalia M

20.11.2023

4.8

For the festive table I prepared a classic Moscow salad with smoked sausage. The ingredients are all simple and familiar. I boiled potatoes, carrots and eggs the night before. Once completely cooled, they clean well. My sausage is semi-smoked and very tasty. In general, the resulting salad depends on the taste and quality of the products! I took my own pickled cucumbers, they are spicy and sour. I advise you to take peas from brain varieties and definitely not from dry peas. I took a little more food, so I ended up with a whole bowl). I decided to dress the salad in portions and store the rest in the refrigerator. Excellent salad, very tasty and filling!