Minced pork cutlets with chopped egg inside

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Cut the pork tenderloin into medium pieces and grind in a meat grinder along with the onion. You can also use a blender to prepare minced meat. Add one egg, salt and a mixture of peppers to the minced meat to taste. Soak the bread crumb (literally a couple of pieces) in milk for a couple of minutes and also add to the minced meat. Mix the contents well with your hands until smooth.

2. STEP 2

   

   Boil hard-boiled eggs in salted water for ten minutes. Transfer them to cold water to cool. After this, we peel them, cut them into cubes and add a little salt so that the filling is not bland.

3. STEP 3

   

   Pour breadcrumbs into a flat dish, mix them with paprika and Italian herbs. In another plate, in which it will be convenient to dip the cutlets, beat 2-3 eggs, add salt and beat them. Pour flour into a third flat plate.

4. STEP 4

   

   We take a piece of minced meat, form a flat cake, put a small amount of filling in the middle and pinch the edges tightly. After this, you can roll the cutlet a little in your hands, giving it an oblong shape. We do this with all the minced meat.

5. STEP 5

   

   Take the cutlet and dip it first in flour, then in the egg and finally in breadcrumbs. We do this with all cutlets.

6. STEP 6

   

   Pour vegetable oil into the frying pan and heat it well over high heat, then reduce the heat. Place the cutlets and fry on each side for 7-10 minutes. Regulate the heat so that the cutlets are not burnt on the outside and raw on the inside.

7. STEP 7

   

   Place the fried cutlets on a paper towel to absorb any remaining fat. Serve cutlets with any side dish and fresh vegetables.