Minced meat with egg in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make minced meat with an egg in a frying pan? Prepare the necessary ingredients for this. To prepare the dish, you can use minced meat from any meat - pork, beef or chicken. You can also use mixed minced meat from different types.

2. STEP 2

   

   Peel the onion and rinse in cold water. Then finely chop the peeled onion. Heat a frying pan until hot and pour in a little vegetable oil. Add chopped onion and fry for a minute until translucent.

3. STEP 3

   

   Then add the prepared minced meat and mix it with the onion. Fry everything together for about 7-8 minutes over medium heat. Sprinkle the minced meat with salt and spices. Choose spices to your taste. I added some ground pepper and paprika. The minced meat should completely change color and begin to brown.

4. STEP 4

   

   In a separate bowl, mix the egg and milk. I added some more spices to the eggs. Mix everything. It is convenient to use a whisk for mixing.

5. STEP 5

   

   Pour the egg mixture over the fried minced meat. Cover the pan with a lid and cook over low heat until done. It will take 5-8 minutes to cook.

6. STEP 6

   

   During cooking, the egg top will bake and become dry. Minced meat with egg is ready! Remove the pan from the heat, place on plates and serve hot.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Moderator Ksenia

13.10.2023

4.6

I planned to cook minced meat with egg in a frying pan for breakfast in the evening. I just had the right piece of meat (about 400 grams). But the problem is that I didn’t think at all about making minced meat out of it the night before. Since I cooked early in the morning, when everyone was still asleep, I did not turn on the noisy meat grinder. I decided to get out of the situation by simply chopping the meat very finely. Not stuffing, of course, but still. I did all the other steps according to the recipe. Prepared for four servings. It turned out great. Simple and delicious. With minced meat, of course, it would have been much juicier. The family was happy. Still, an omelette with meat is much more satisfying than with sausage. Julia, thank you very much for the recipe!

Corason

13.10.2023

5

I made minced meat with eggs in a frying pan according to this recipe. I used home bought minced meat. I fried the onion, added the minced meat to the pan, added salt and fried everything together. She scrambled the eggs with milk. I poured the egg-milk mixture over the minced meat with onions and cooked the dish, covered, over low heat until the eggs were ready. Top with freshly ground black pepper and sprinkled with green onions. It turned out very tasty. I served scrambled eggs with minced meat right in the frying pan, as I made one serving for breakfast for my husband. He said it was tasty and filling. An excellent quick meal. The scrambled eggs turned out appetizing and aromatic. A real boost of energy for the whole day. Good recipe. Thanks to the author!