Meat in sour cream with cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make meat in sour cream and cheese? Prepare the products according to the list. Choose any cheese that melts well, I took Russian. Use sour cream of any fat content; in addition to the meat, you can add your favorite spices. Pre-defrost pork or other meat on the bottom shelf of the refrigerator if you have it frozen.

2. STEP 2

   

   Wash and peel the vegetables, cut the onion into small pieces, and grate the carrots on a coarse grater.

3. STEP 3

   

   Heat a frying pan with vegetable oil and fry the onions and carrots until golden brown.

4. STEP 4

   

   Wash the dill well, dry with paper towels and finely chop.

5. STEP 5

   

   Make sour cream sauce by mixing chopped dill, salt, pepper and sour cream in one bowl.

6. STEP 6

   

   Rinse the meat well and dry, cut the pork flesh into small slices and place on the bottom of the baking dish.

7. STEP 7

   

   Place fried vegetables on top of the meat.

8. STEP 8

   

   Grate the cheese on a coarse grater.

9. STEP 9

   

   Sprinkle the cheese over the vegetable layer in the pan.

10. STEP 10

    

    Pour the prepared sour cream sauce into the mold as the last layer and bake in an oven preheated to 180 degrees for about an hour. Serve the finished pork hot separately or with any side dish, bon appetit!

Comments on the recipe

Corason

23.10.2023

4.6

I came across this recipe by accident and liked the simplicity and speed of preparation. Sautéed the onions and carrots first. I made the sauce from sour cream and dill. I cut the meat into small pieces and put it in a mold. Then fried vegetables, cheese and sauce. The only spices I used were salt and pepper. I baked it for 40 minutes, as the author writes. Meat in sour cream and cheese is incredibly tasty, aromatic and satisfying. The pork turned out juicy and tender. Excellent sour cream sauce and cheese perfectly complemented the dish. I really liked the dill in the dish, it complemented the meat so much with its aroma and taste that it was simply impossible to stop eating. It seems like ordinary greens, but how they change the taste of the dish in a positive way. Great recipe! And simple, and fast, and sooooo tasty. I recommend to everyone! Many thanks to the author!

Helvi

23.10.2023

4.7

Thank you!!! A universal recipe for cooking meat! Both to the feast and to the world! Meat in sour cream with cheese is a very tasty and appetizing dish that is ideal not only for a family dinner, but will also look great on a holiday table. It is quite simple and relatively quick to prepare. At the same time, the meat turns out to be very tender and juicy on the inside, with an appetizing cheese crust on the outside. I have already cooked it several times with pork and chicken. It also works well if you add a little tomato paste. Give it a try.

Inga

23.10.2023

4.5

I decided to use more meat than in the recipe!!! My onions were fresh, I didn’t fry them. I didn’t include carrots or greens, I’m not allergic to these foods!!! Sour cream and cheese!!! It turned out delicious!!!