Lush cottage cheese pancakes with flour in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry cheesecakes from cottage cheese with flour? To prepare cheesecakes, combine eggs with sugar and shake them. There is no need to beat until fluffy, just enough for the ingredients to mix with each other. Wash the eggs with baking soda first to remove all dirt.

2. STEP 2

   

   Use dry cottage cheese for cheesecakes. If it is wet, the consistency of the dough will be liquid and the cheesecakes may not turn out. The consistency of the cottage cheese should be fine-grained. To do this, you can rub the cottage cheese through a sieve. Read about cottage cheese in the article at the end of that recipe.

3. STEP 3

   

   Add the cottage cheese to the bowl with the eggs and mix everything. I do not recommend using a mixer for curd dough, since beating the curd dough always becomes liquid. It is enough to use a wooden spatula or a simple whisk and mix by hand.

4. STEP 4

   

   Then add the sifted flour, baking soda and vanilla to the dough. Again, do not use a mixer to mix. Just mix everything so that the dough just absorbs all the flour. Tablespoons can be of different volumes, and the mound of flour on this spoon can be different, so be guided by the consistency of the dough. You may need a little less or more flour. Read more about flour and baking soda in the articles linked at the end of this recipe.

5. STEP 5

   

   Using a wet spoon, take a little curd dough and roll it in flour. Use your hands to form a small cheesecake. This step should not be ignored. When rolled, the consistency of the outer part of the cheesecake will become thicker and, when fried, will create, as it were, a shell of the cheesecake. But inside it will remain more tender and soft.

6. STEP 6

   

   Heat the frying pan until hot and pour in a little vegetable oil (read how to choose a frying pan at the end of the recipe). Then turn the heat down a little and add the cheesecakes. Fry for 1-2 minutes on each side. If you fry them over high heat, they will begin to burn on the outside, but the inside will not have time to bake. Place the finished cheesecakes on paper towels to remove excess oil. Enjoy your meal!

Comments on the recipe

Lotus

03.12.2023

4.6

I've tried so many different cheesecake recipes, but I think I've found my favorite so far! Of course, everything depends not only on the recipe, but also on the qualities of the products used. But in my opinion, everything here is very successful. I had low-fat cottage cheese in the amount of 300 grams, just enough for half the serving. I didn’t grind it through a sieve. Everything is mixed quickly and without hassle. Dredging in flour is just as easy. And what was the result: 10 fluffy, beautiful cheesecakes! And they practically didn’t even settle))) But the inside is tender, moderately sweet, so tasty! Exactly what you need! Thank you for the recipe for quick and delicious cheesecakes.

Natalia M

03.12.2023

4.6

During the holidays, the whole family is at home, and I don’t stop preparing various snacks) I fried fluffy cheesecakes from cottage cheese with flour in a frying pan, although they were enough for one drink of tea, although I fried a whole mountain) I had a little more cottage cheese, so I added the number of servings , it is very comfortable. I quickly kneaded the dough with a regular fork. The consistency is similar to a soufflé. I took the advice and scooped up the dough with a wet spoon, then dipped it in flour and rolled the future cheesecake with my hands. I remembered that I saw somewhere how to form a cheesecake using a glass. I tried to do this too, and it worked) That’s how I formed all the cheesecakes. When fried, the cheesecakes noticeably increase in width and height in the pan. Using this recipe, I got excellent cheesecakes, fluffy and airy. They are super tender, juicy, very, very tasty, with a vanilla aroma and a crispy crust. This is a great cheesecake recipe! Thank you very much! I recommend!

st_pr_bobrova

03.12.2023

4.8

Of course, these cheesecakes taste like childhood, my mom made them this way, I’ve known them for 55 years. Neither add nor subtract.

Angela

03.12.2023

4.9

Thank you delicious!

Vasily Kuzmin

03.12.2023

4.6

Unfortunately, your recipe is not valid. The mood is spoiled, the food is wasted, the kitchen will have to be ventilated. Check the recipe or don't make them at all.Upd.: There is too little flour in the recipe, Vera Gorr is absolutely right. I am attaching a photo of the cheesecakes.

galina galina

03.12.2023

4.9

It turned out very tasty! Thank you for the recipe

Alya Zhemchuzhinka

03.12.2023

5

Julia, I really liked your cheesecake recipe! To test, I made half a portion, and it took exactly as much flour as indicated in the recipe (in my case, 2 tbsp). The only thing is that I only found coarse-grained cottage cheese in my refrigerator. I rubbed it through a sieve. The cheesecakes came out tender, tasty and soft! Special thanks to you from my baby, he ate a decent portion