Lenten okroshka with kvass

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Boil potatoes in their skins for 15-20 minutes

3. STEP 3

   

   Peel onions and radishes

4. STEP 4

   

   Grate the radish on a coarse grater

5. STEP 5

   

   Cucumber cut into cubes

6. STEP 6

   

   Chop the onion and grind with salt - this will help it get rid of bitterness

7. STEP 7

   

   Chop greens

8. STEP 8

   

   In the meantime, the potatoes are already cooked - peel them and cut them into cubes

9. STEP 9

   

   Combine all ingredients, add horseradish. In this form, okroshka can be stored - it will be enough just to season it with kvass before serving.

10. STEP 10

    

    Add kvass and mix. You can also add horseradish to the plate to taste. Bon appetit!

Comments on the recipe

Corason

11.09.2023

4.8

Well, how can you not prepare a refreshing, light and tasty okroshka in such a hot weather! I chose a recipe for lean okroshka with kvass, I had all my own ingredients, I only bought barrel kvass. Very interesting recipe! I only replaced the radishes with radishes, since I don’t really like radishes. I took fresh horseradish. I cooked jacket potatoes in the microwave, which is more familiar to me. I used salad onions, so there was no need to grind them with salt. I chopped and mixed everything. It turned out to be a decent bowl, and I seasoned it according to the author’s advice before serving. I laid out Lenten okroshka in portions without eggs and sausage, poured it with cold kvass, salted it and added a little sour cream. The Lenten okroshka with kvass turned out great! Fragrant, slightly spicy, cold, tasty and most importantly filling! A great lunch option in the sultry heat! Horseradish adds some piquancy to the okroshka! Thanks to the author for the idea!

Natusik

11.09.2023

4.9

Nastyushka, what an unusual okroshka! But it's delicious!!! Super!

nasstin

11.09.2023

4.9

Thank you, Natus!!!