Lazy peppers with rice and minced meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make lazy peppers with rice and minced meat? To begin, prepare all the necessary ingredients. You can use any minced meat: pork, chicken, beef, homemade. I used minced pork from the pork belly. Boil the rice in advance. You can also use any rice. I used rice for pilaf (long grain). Tomato sauce can be replaced with tomato juice. I took regular ketchup. Choose sour cream of any fat content. I have 10%. Turn on the oven at 180°C.

2. STEP 2

   

   Wash the vegetables. Cut the pepper into small cubes. Peel the carrots and grate on a coarse grater. Also peel and finely chop the onion. To prevent the onion from stinging your eyes when slicing, wash it and the knife with cold water.

3. STEP 3

   

   Heat the vegetable oil in a frying pan and fry the onions and carrots for 2-3 minutes over medium heat. Cool the roast slightly.

4. STEP 4

   

   In a suitable sized bowl, mix the minced meat with boiled rice. Add salt to taste.

5. STEP 5

   

   Add fried vegetables and diced pepper to the minced rice and stir.

6. STEP 6

   

   Prepare the sauce. To do this, mix sour cream and tomato sauce (or juice) in a separate plate. Add your favorite spices. I put khmeli-suneli. You can add a little water if the sauce is too thick. I added 100 ml of water.

7. STEP 7

   

   Form the minced meat into balls and place them in a heat-resistant form.

8. STEP 8

   

   Pour the sauce over the meat balls and distribute it evenly throughout the pan.

9. STEP 9

   

   Bake lazy peppers for 40-45 minutes in an oven preheated to 180 degrees. Bon appetit!

Comments on the recipe

party

13.09.2023

4.6

I only cooked lazy cabbage rolls. Thank you. I will definitely try the recipe for lazy peppers too.

Testomania

13.09.2023

4.8

I’ve cooked lazy cabbage rolls, but this is the first time I’ve made lazy peppers with minced meat and rice. I had chopped frozen bell peppers, which I fried in a pan along with onions and carrots. Added rice boiled until half cooked and minced pork and beef. Salt and pepper to taste. I formed oblong cutlets and placed them in one layer in a large pan. I poured the sauce, for which I diluted sour cream, tomato sauce and salt in warm boiled water. I poured the sauce into the mold so that they covered the lazy peppers by more than half. Cover the pan with a lid and bake for about 40 minutes. It turned out to be a very tasty dish! I won’t say that the flavor of pepper dominates in it; in my case, frozen pepper is not felt at all. The predominant sour taste of the tomato-sour cream sauce with which the cutlets are soaked. The result is excellent, I recommend these peppers to housewives who want to prepare a simple and quick dinner.

lilia

13.09.2023

4.9

Cool, we should take it into service. But my pepper is even lazier))