Lavash pizza with sausage and cheese in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make lavash pizza with sausage and cheese in a frying pan? Prepare your food. Even yesterday's lavash will do; it will still get soggy in milk - a convenient way to utilize its remains. You can take any sausage - smoked or boiled. In addition to tomatoes and peppers, other vegetables are also suitable - pickles, olives.

2. STEP 2

   

   Prepare all the toppings right away, as the pizza cooks very quickly. Wash the tomato in running water, dry and cut into small cubes.

3. STEP 3

   

   Wash the pepper in running water, dry it, remove the core with seeds, and cut the pulp into cubes.

4. STEP 4

   

   Cut the sausage in the same way.

5. STEP 5

   

   Cut the pita bread into thin strips with kitchen scissors or a knife.

6. STEP 6

   

   Beat the eggs into a bowl, pour milk into them. Salt and pepper them. Using a fork, beat the mixture until smooth. Wash the eggs first using food detergent to remove any dirt from them.

7. STEP 7

   

   Grate the cheese on a medium grater.

8. STEP 8

   

   Heat a frying pan over medium heat, mine is Ø24cm. It would be better if it had a non-stick surface. Grease the pan with vegetable oil. Lay out the pieces of pita bread. Fry them, stirring, for a few minutes, until lightly browned. Read the articles at the end of this recipe for how to choose a frying pan and oil for frying.

9. STEP 9

   

   Then place the filling on the dry pita bread - tomatoes, peppers and sausage.

10. STEP 10

    

    Fill it all with the egg-milk mixture. And sprinkle grated cheese on top.

11. STEP 11

    

    Cover the pan with a lid, reduce heat and cook the pizza for about 10 minutes. The cheese should melt and the bottom should brown.

12. STEP 12

    

    Pizza with sausage, cheese and tomatoes is ready. You can sprinkle it with herbs. Serve the pizza to the table; it is well cut into pieces. Bon appetit!

Comments on the recipe

Natalia M

25.11.2023

4.9

We really liked the pita pizza with sausage and cheese in a pan! It's so tasty and juicy! I made it for breakfast, it was enough for three people. I cut the pita bread into short ribbons with scissors. The sausage was replaced with delicious sausages. We don't like bell peppers on pizza, so we made do with a juicy tomato. I beat the milk and eggs with a regular fork as if for an omelette. Cooked with the lid on until the cheese melted, and also made sure that the egg was completely set. At first I turned the heat to medium, but the bottom began to brown quickly, so I turned it down to low. The pizza was easily cut with a regular knife. The mixture of pita bread and milk and egg mixture turned into a soft but strong cake. Great recipe! I recommend!