Kulebyaka with fish Paltus from ready -made yeast dough

Name: Kulebyaka with fish Paltus from ready -made yeast dough
Total time: 45 min
Yield: 12
Ingredients: 1 kg Yeast dough; 800 g Halibut; 2 Bulb onions; 1 g Green onions; 50 g Butter; to taste Salt

A tasty and satisfying appetizer made from dough with fish! Try it! Kulebyaki is considered one of the favorite and preferred dishes of the northern peoples. I use halibut for this recipe, although any other fish can be used instead. Our grandmother usually bakes this kind of pie for us. Therefore, I am grateful to her for another recipe. It turns out to be excellent food, and very satisfying. We will simplify the recipe a little by buying yeast dough from the store, although my grandmother made it herself.

91

8718

Josephine Rivera

Author of the recipe

Kulebyaka with fish Paltus from ready -made yeast dough

Calories

376Kcal

Protein

20gram

Fat

11gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1kg

800g

2

1g

50g

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Fish fillet, onions and green onions, salt, dough, butter - all the products we need for kulebyaki
STEP 2
Cut the rib fillet into pieces
STEP 3
finely chop the onion and green onion
STEP 4
Mix both types of onions with pieces of fish and salt to taste.
STEP 5
Divide the dough into balls.
STEP 6
Roll out the flatbread and brush with melted butter.
STEP 7
Spread the prepared fish filling.
STEP 8
We pinch it on both sides, leaving a hole in the middle.
STEP 9
Place on a baking sheet greased with oil.
STEP 10
Bake in a preheated oven until golden brown.
STEP 11
Bon appetit!!!

Comments on the recipe

Alexa

10.10.2023

4.8

Kulebyaki with fish are very respected in our family!!! However, with meat and cabbage, I’m sharing my favorite recipe

Daria ☼

10.10.2023

4.6

Bon appetit!!

Elena

10.10.2023

4.6

The kulebyaki turned out to be very excellent, tasty and filling. I mixed two types of fish, took the fatter one, and they turned out very juicy. In general, the filling can be different, I tried it with chicken, minced meat and potatoes... just a miracle!

Shura

10.10.2023

4.7

Yes, girls, in Rus' they have long been able to bake kulebyaki with various fillings; you can use it with the first course instead of bread, or with broth. I like it with cabbage and liver. This is Adjarian khachapuri, a very tasty pastry)))