Halibut in the oven - 2 cooking recipes

Bake halibut in the oven and serve for dinner, a regular family dinner or a holiday dinner? It’s easy and simple when you have the best recipes with photos from experienced Runet cooks at your fingertips.

Halibut in the oven

Halibut is a rather unusual but valuable game fish, similar in appearance to flounder (because it is just as flat). It has tender, juicy white meat with plenty of healthy Omega-3 fats. Due to the almost complete absence of small bones, cooking halibut in the oven is a pleasure. More precisely, there is pleasure in it later))

In general, the general name “halibut” includes not one, but five fish of the same family. So they may all vary slightly in size and skin color. They will all taste the same. Halibut recipes for the oven are also good because you don’t have to use oil for them - there is enough of it in the fish itself.

If the fish carcass is small, you can bake it whole in the oven without cutting it. But when served, portioned pieces will look more neat and beautiful because they will bake evenly. Adding any vegetables to the dish is the chef's choice. You can also choose exactly how to cook it - just fish, casserole, something like a stew, and so on. By the way, halibut goes very well under the cheese crust.

It turns out very juicy and tasty baked in foil with vegetables (at least carrots and onions). In this case, it is served directly in foil on a plate. Just the thing for a quick, satisfying and healthy dinner!

By the way, small halibut carcasses are, rather, the young of this fish. Because its average adult size is around three kilograms. Black halibut grows up to 50 kilos. The Atlantic is a real monster the size of a good shark (about five meters in length). All five types of halibut can be caught off the coast of Russia.

Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!