Kulebyaka with cabbage

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake kulebyaka with cabbage and egg? Prepare your ingredients. Sift the flour to saturate it with oxygen. This will make the dough more tender. First, prepare the dough. Dissolve a teaspoon of sugar in half a glass of warm water, add a tablespoon of wheat flour and stir so that the flour does not form lumps. Add dry yeast. Stir and place the container in a warm place for 15 minutes. This time is enough for the yeast to activate.

2. STEP 2

   

   A cap of foam should appear on the surface of the mixture in the glass, this means that everything was done correctly. If no caps appear, then the yeast is not working and will have to be replaced. Read about all the intricacies of working with yeast in a separate article, link at the end of the recipe.

3. STEP 3

   

   Separately, beat the eggs with a whisk or fork until smooth. Pour in milk, vegetable oil and prepared dough heated to 30 degrees and mix.

4. STEP 4

   

   Start adding the sifted wheat flour in parts, stirring the mixture with a spoon each time. When it becomes difficult to stir the dough with a spoon, place it on a floured surface and continue, adding flour if necessary, kneading the dough with your hands. The dough should be elastic and slightly sticky to your hands. You may need more or less flour. You can read more about flour and its properties in a separate article, link at the end of the recipe.

5. STEP 5

   

   Place the dough back into the bowl, cover it with a towel and leave in a warm place for about 2 hours. When the dough has risen, punch it down and let it rise again.

6. STEP 6

   

   Meanwhile, make the filling. Remove the top dirty leaves from the cabbage and cut out the stalk. Finely chop the cabbage. Peel the onion and finely chop it. Boil the eggs hard, cool, peel and cut into cubes.

7. STEP 7

   

   Heat the oil in a frying pan and fry the onion until transparent. Add cabbage to it. Fry everything together for about 15 minutes, stirring constantly. Then pour water into the pan with vegetables so that it covers the vegetables. Cover the pan with a lid and simmer over low heat for about 20 minutes. Then add salt and ground black pepper to taste, stir and simmer the vegetables for about 15 minutes without a lid, the liquid should completely evaporate.

8. STEP 8

   

   Place the cabbage in a bowl and let it cool. Add chopped boiled eggs and sour cream to the vegetables and stir. The filling is ready.

9. STEP 9

   

   Roll out the finished dough into a rectangular layer about 0.5 centimeters thick.

10. STEP 10

    

    Place the filling on one side, cover with the other end of the dough, seal it like an envelope and turn it over with the seam down. Make decorations for the kulebyaki from the leftover dough. Place it on a greased baking sheet and place it in a warm place for 15 minutes to rise. Meanwhile, turn on the oven to 180 degrees.

11. STEP 11

    

    Brush the kulebyak with beaten egg and place in an oven preheated to 180 degrees for 25-30 minutes. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, the link is at the end of the recipe. Remove the kulebyaka from the oven and serve. Enjoy your tea!

Comments on the recipe

Catherine

06.09.2023

4.9

Very tasty pastries! There is a video recipe for kulebyaki with cabbage on the website, watch it.

Natalia M

06.09.2023

4.6

The kulebyaka turned out simply excellent. I prepared the dough exactly according to the recipe. I doubled the amount of food so that we have enough for dinner and to treat our relatives. The dough kneaded very well, became smooth and easy to handle. I changed the filling a little, I didn’t add boiled eggs and sour cream, it’s just that my family loves the cabbage filling. I also added carrots to the cabbage. I had to take more cabbage because... I took a young one and during stewing it greatly decreased in volume) The kulebyaka turned out beautiful and tasty. The dough remained soft the next day, which made us very happy at breakfast) Thanks for the recipe)

Guest

06.09.2023

4.7

Edit the text.

Elena

06.09.2023

4.9

Thank you very much for the recipe for Kulebyak with cabbage. The dough turned out great. Instead of eggs, I added mushrooms and spices to the filling. It’s a very good combination with cabbage, as well as onions and carrots. It turned out very tasty!

Irina

06.09.2023

4.8

Thanks for the recipe. I baked it strictly according to the recipe.. The kulebyaka turns out delicious