Kefir roll turkey mushrooms onion

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Wash all the ingredients thoroughly and hard-boil the eggs.

2. STEP 2

   

   Using a meat grinder, turn turkey meat into minced meat. We peel the eggs. Finely chop the onions with a knife, and do the same with the champignons.

3. STEP 3

   

   Finely chop the onions with a knife and fry until golden brown in vegetable oil. The pan must be very hot.

4. STEP 4

   

   We also finely chop the champignons and fry them in vegetable oil.

5. STEP 5

   

   To form the roll, we need polyethylene or special baking paper. Mix the minced meat with kefir with the addition of ground black pepper and salt and level it on paper.

6. STEP 6

   

   Distribute fried onions and fried mushrooms on top and place whole eggs at equal distances.

7. STEP 7

   

   Using paper, roll the minced meat into a roll.

8. STEP 8

   

   Then we transfer the roll to foil, wrap it in an envelope and bake the turkey fillet roll in the oven until cooked (about 40 minutes).

9. STEP 9

   

   A little tip - if your oven has a grill function, then 5-10 minutes before the end of cooking, turn on the grill and unwrap the foil. This way the roll will brown a little.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Alla

20.10.2023

4.7

Thanks for the original turkey meatloaf recipe! Fast, tasty and original!

Twilightangel

20.10.2023

4.6

Turkey is a tasty and healthy product, but its meat is somewhat dry. Therefore, unusual recipes are always a pleasure, especially since thanks to the cooking method - baking in the oven - the meat did not have to be fried in oil in a frying pan. The roll turned out very tasty and juicy. The whole family was happy.

Elena

20.10.2023

4.8

Daria, thanks for the recipe. Yesterday I bought ready-made minced turkey meat. I thought I would cook cutlets. No, cutlets are cancelled. Turkey meat is really dry, but you fixed it with kefir. You are smart.

mother of a sweet tooth

20.10.2023

4.5

Well, a very interesting recipe, you need to try it! Turkey can be really dry. I hope that it will be juicy in your dish!

Guest

20.10.2023

4.8

A very good recipe, thank you very much, I did not cook it from turkey fillet, but from ready-made minced turkey and added half a glass of kefir per 900 grams, it turned out a little liquid, but still the result exceeded expectations. My husband is happy, I haven’t heard so much gratitude for a long time! Thank you very much to the author and the site.