Kefir omelette in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make an omelette from eggs with kefir in a frying pan? Very simple and easy! To begin, prepare the necessary ingredients according to the list. It is better to use kefir and eggs at room temperature, because salt does not dissolve well in a cold mixture. Instead of vegetable oil, you can use butter to grease the pan.

2. STEP 2

   

   Wash the parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, for example, dill, cilantro, green onions, or use a mixture of different herbs.

3. STEP 3

   

   Grate the cheese on a coarse or medium grater. Any cheese is suitable for this dish - hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

4. STEP 4

   

   Break the eggs into a deep bowl. Salt and pepper. If the eggs are small, take 3 pieces.

5. STEP 5

   

   Pour in kefir at room temperature. Whisk everything until smooth. There is no need to beat for a long time. The salt crystals should completely dissolve.

6. STEP 6

   

   Sift the flour through a sieve into the omelette mixture and stir, breaking up any lumps. The mixture should have the consistency of liquid sour cream. You can make it thinner if you prefer a more delicate omelette.

7. STEP 7

   

   Add chopped herbs to the omelette and stir.

8. STEP 8

   

   Heat vegetable oil in a frying pan over medium heat. Pour the egg-milk mixture into the pan. Sprinkle grated cheese on top.

9. STEP 9

   

   Reduce heat to low and fry the omelette, covered, for 5-7 minutes. Please note that the diameter and thickness of the finished omelet directly depends on the size of your frying pan. My frying pan diameter is 22 cm.

10. STEP 10

    

    Transfer the finished omelette to a plate and serve. Bon appetit!

Comments on the recipe

Corason

29.10.2023

4.8

What to do for breakfast? I had a question this morning! I looked it up on my favorite website and liked the kefir omelette. I wanted to bring this very interesting recipe to life, so to speak. I didn’t know that omelettes could be made with kefir; I always cooked them exclusively with milk. Having all the ingredients at hand, I went to the kitchen to prepare an omelette using kefir according to this recipe. I picked and cut fresh lettuce leaves. I took the frozen pepper and cut it into cubes. I mixed homemade eggs with kefir, salt and pepper, but didn’t add hot pepper for my own reasons. Added flax seeds, lettuce and bell pepper. I fried the omelette in oil, but I couldn’t turn it over carefully; my omelette tore into pieces, but it didn’t affect the taste at all. Breakfast is ready! The kefir omelette turned out very airy, tender and juicy. Also useful! I advise everyone to try to cook an extraordinary breakfast! This is delicious!

Lwsja

29.10.2023

4.6

Omelet with kefir is not quite usual, but very tasty. It turns out tender and airy. And if vegetables and herbs are added to the omelette, this gives the dish unprecedented juiciness. I also added flax seeds. This is a super healthy breakfast supplement for which the body will definitely thank you with health! It's also best to make it with fresh eggs.