Julienne mushrooms cheese champignon onions classic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make julienne mushrooms cheese onions from champignons classic? Prepare the necessary ingredients

2. STEP 2

   

   Cut the champignons, the smaller the better

3. STEP 3

   

   Melt half the butter in a frying pan and fry the champignons in it for about 10 minutes until the liquid evaporates. The times are approximate, please use your technique.

4. STEP 4

   

   Chop the onion.

5. STEP 5

   

   Pepper the mushrooms, you can add your favorite spices to taste.

6. STEP 6

   

   Add salt to taste.

7. STEP 7

   

   Remove the fried mushrooms from the pan

8. STEP 8

   

   Melt the remaining butter in a frying pan and sauté the onion until soft

9. STEP 9

   

   Add flour, mix

10. STEP 10

    

    Return the mushrooms to the pan and stir well

11. STEP 11

    

    Beat an egg into the sour cream

12. STEP 12

    

    Mix the egg and sour cream with a whisk or fork.

13. STEP 13

    

    Place the prepared mushrooms on the bottom of the molds or cocotte bowls.

14. STEP 14

    

    Pour in the egg-sour cream mixture, sprinkle with grated cheese

15. STEP 15

    

    Garnish with mushroom slices if desired

16. STEP 16

    

    Place the cocotte makers in a preheated oven and bake at 180-200 degrees for about 15 minutes. Time and temperature depend on the features of your oven, rely on your equipment.

17. STEP 17

    

    Serve immediately hot. Bon appetit!

Comments on the recipe

Natalia M

29.08.2023

4.9

I wanted to cook julienne mushrooms cheese onions from champignons classic. Moreover, the New Year holidays are ahead, you need to train). My champignons were fresh; I first removed the top film from them. I liked the fine cutting, it’s convenient and beautiful in the finished dish. I fried the mushrooms separately, and the onions and flour separately, then combined them. I poured the aromatic mixture into molds. Topped with sour cream mixed with egg. I got 7 tbsp. l. for 3 molds. Then grated cheese (I first melted a piece in the microwave to see if it melted well). The top was decorated with fried mushrooms. I baked the julienne for 20 minutes. During this time, the cheese straightened out and was appetizingly reaching for the fork). I like the combination of all the ingredients, they harmonize perfectly. Julienne is delicious! I will definitely make it as an appetizer for the holiday table.

luba60

29.08.2023

4.8

Good recipe. I really love mushrooms in any form. I'll definitely cook it.