Juicy minced meat cutlets with potatoes in a frying pan

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

   How to quickly and easily make delicious minced meat cutlets with potatoes in a frying pan, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products and spices for preparing juicy homemade cutlets.

2. STEP 2

   

   Start preparing the minced meat and take a large grater with a large bowl, then grate into it one onion and two jacket potatoes, pre-boiled without adding salt.

3. STEP 3

   

   Place six hundred grams of mixed minced pork and beef in a common bowl and mix well with your hands.

4. STEP 4

   

   Add salt, coriander, cumin to the bowl with minced meat to taste and continue mixing all the ingredients together with your hands.

5. STEP 5

   

   Add two cloves of garlic, passed through a press, to the bowl with minced meat, ground black pepper to taste and mix all the ingredients thoroughly again.

6. STEP 6

   

   Once cooked, with all the added seasonings, pick up the minced meat in your hands and forcefully throw it into the bowl several times, so that when beating, all the excess air comes out of it, it becomes fluffy and easily molded in the future, then let it sit for about thirty minutes.

7. STEP 7

   

   Take the required amount of cooked minced meat and form it into cutlets of the required size, which in turn can be steamed and cooked in the oven.

8. STEP 8

   

   Roll the formed cutlets in a small amount of premium wheat flour.

9. STEP 9

   

   Place the cutlets at a short distance from each other in a frying pan with heated vegetable oil and fry them on both sides at medium heat until golden brown.

10. STEP 10

    

    Cover the pan with a lid and continue cooking the cutlets for twenty to twenty-five minutes at the lowest stove temperature.

11. STEP 11

    

    Place the cooked cutlets on portioned plates and serve with a suitable side dish.

12. STEP 12

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

tatyanochka2022

02.09.2023

4.7

I was interested in a recipe for minced meat cutlets with juicy potatoes in a frying pan, so I cooked some of them for lunch today. Very tasty cutlets! Soft, crumbly, fragrant! I'll definitely make it again! Moreover, cooking is not a lot of work. Boiled potatoes in their jackets and grated, grated onions, garlic passed through a press, salt, and spices are added to the minced meat (I did not add spices). The minced meat is kneaded, cutlets are formed from it, which are rolled in flour and fried in a frying pan. I made it from 250 g of minced meat, one medium potato, a little onion - a quarter of a large onion, two cloves of garlic. Excellent recipe! Thanks a lot!