Jellied shortbread pie with strawberries

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to very quickly and quite simply prepare a summer pie from shortcrust pastry with sour cream filling and aromatic strawberries, which, without any doubt, will appeal to many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary ingredients for making jellied shortbread pie with fresh berries.

2. STEP 2

   

   To prepare shortcrust pastry, pour two hundred and fifty grams of premium wheat flour into a large bowl, previously sifted through a fine sieve, add a pinch of salt, fifty grams of sugar, half a teaspoon of baking powder, half a teaspoon of lemon zest pre-grated on a fine grater and mix all the ingredients. .

3. STEP 3

   

   Add one hundred and twenty grams of softened butter to a bowl with wheat flour and grind all the ingredients until smooth crumbs.

4. STEP 4

   

   Break one chicken egg into a common bowl and mix all the ingredients together.

5. STEP 5

   

   Continue gathering and sort of gluing the dough together in the bowl with your hands.

6. STEP 6

   

   Knead the dough a little in a bowl with your hands and gather it into a ball, then put it in a plastic bag and put it in the refrigerator for thirty minutes.

7. STEP 7

   

   Start preparing the filling and pour two hundred grams of fresh sour cream of any fat content into a deep bowl, then add half a teaspoon of vanilla sugar, fifty grams of sugar, ten grams of starch and break one chicken egg.

8. STEP 8

   

   Mix all the ingredients thoroughly in a bowl until a homogeneous glossy mass and the sour cream filling is ready.

9. STEP 9

   

   Cut about four hundred grams of fresh strawberries into large pieces, which you then place in a frying pan placed on the stove with twenty grams of melted butter.

10. STEP 10

    

    Add a few citric acid crystals and two tablespoons of sugar to the frying pan with the berries to taste, then stir and simmer the strawberries for five minutes on medium heat on the stove, then remove the frying pan from the stove and cool the berries in the syrup.

11. STEP 11

    

    Sprinkle the table with a small amount of wheat flour, then place the dough on it and knead it with your hands, then take a rolling pin and roll out the dough to a fairly thin cake with a diameter slightly larger than the baking dish.

12. STEP 12

    

    Roll the prepared shortcrust pastry onto a rolling pin and transfer to a suitable baking dish.

13. STEP 13

    

    Press with your hands and spread the cake in the pan, then make sides and remove excess dough, which in turn will be useful for additional baking.

14. STEP 14

    

    Prick the dough in the mold with a fork and cover it on top with parchment, then pour the peas onto the parchment so that the dough does not rise during baking and place the mold in an oven preheated to two hundred and twenty degrees for ten to fifteen minutes.

15. STEP 15

    

    After twelve minutes, take the mold with the golden crust out of the oven with five baskets of leftover dough prepared at the same time and fill with the previously prepared sour cream filling, then place the mold and baskets in an oven preheated to one hundred and eighty degrees for fifteen minutes.

16. STEP 16

    

    Place the cooled strawberries in an even layer in the mold and fill the baskets with berries, then place the baking sheet with the mold and baskets in the switched off oven for ten minutes.

17. STEP 17

    

    After time has passed, remove the pie and baskets from the oven, then remove the prepared pie from the mold and serve it to the table.

18. STEP 18

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Anastasia

11.12.2023

4.7

Excellent recipe. It turned out to be a very tasty, aromatic pie!

Love

11.12.2023

4.6

Thank you very much for the great recipe! It turned out to be a very appetizing, tasty, aromatic pie. Delicate sour cream filling and juicy strawberries. Shortbread dough turned out soft, crumbly. The whole family liked it, ate it in one day. Used frozen strawberries, did not affect the taste.