Jealous salad with croutons, Chinese cabbage, chicken

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Let's prepare the food: wash and dry the vegetables and herbs, rinse the chicken fillet under running water

2. STEP 2

   

   Let's prepare the croutons: cut the loaf slices into cubes, mix olive oil, garlic through a press, and Provençal herbs in a separate bowl. Combine with crackers. Place in an oven preheated to 180 degrees for 10-15 minutes, stir after 7 minutes

3. STEP 3

   

   Cut chicken fillet into thin strips

4. STEP 4

   

   Salt, pepper, combine with sesame seeds

5. STEP 5

   

   Fry in a frying pan in vegetable oil for 5-7 minutes. The meat should not be fried here, otherwise it will be hard.

6. STEP 6

   

   Meanwhile, the crackers are ready

7. STEP 7

   

   Shred the cabbage into thin strips

8. STEP 8

   

   Pepper strips

9. STEP 9

   

   Finely chop the onion

10. STEP 10

    

    Add corn

11. STEP 11

    

    Fried chicken

12. STEP 12

    

    Mix

13. STEP 13

    

    For the balls, mash the fetax cheese with a fork, here you can add a little cream for a more uniform consistency, I didn’t add

14. STEP 14

    

    Add finely chopped dill and garlic through a press

15. STEP 15

    

    Mix

16. STEP 16

    

    Form balls with your hands. Such balls can be successfully replaced with ready-made mozzarella balls, which are sold in the store

17. STEP 17

    

    For dressing, take mayonnaise, soy sauce, garlic through a press, Provençal herbs, tangerine juice.

18. STEP 18

    

    Mix well

19. STEP 19

    

    Place on a plate, top with crackers and fetax balls, pour over the dressing. Let's taste it!