Hungarian classic beef goulash

Name: Hungarian classic beef goulash
Total time: 2 h 30 min
Yield: 4
Ingredients: 500 g Beef; 1 g Bell pepper; 500 g Potato; 2 Onion; 2 Carrot; 2 tablespoon Tomato sauce; 2 cloves of garlic Garlic; 1 tablespoon Paprika; 0.5 teaspoon Caraway; to taste Salt; 1 L Water; 25 g Vegetable oil

Delicious, richly flavored beef goulash. I suggest you try the national dish of Hungary. Everyone has heard it since childhood. Only the national Hungarian goulash is not the meat with gravy that we are used to. Hungarian goulash is a thick soup, an independent dish with vegetables and potatoes, which combines both the first and the second. It is easy to prepare and very tasty.

146

222627

Alice Perry

Author of the recipe

Calories

411Kcal

Protein

30gram

Fat

18gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

500g

1g

500g

2

2

2tablespoon

2cloves of garlic

1tablespoon

0.5teaspoon

to taste

1L

25g

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
How to make classic Hungarian goulash from beef? Prepare the following ingredients to prepare Hungarian goulash. It is better to take the shoulder part, back part or other parts of beef for stewing; I use chopped meat for the basics. Large bell pepper, dried paprika. Medium carrots and onions. The dish is prepared by stewing, so prepare a deep, thick-bottomed saucepan or cauldron. The recipe is also suitable for a slow cooker.
STEP 2
I have the beef ready, cut for basics. For goulash, it is better to cut it smaller. Rinse the beef under running water, dry and cut into small pieces.
STEP 3
Peel the onion and garlic and chop finely. Pour vegetable oil into a preheated pan with a thick bottom and fry the onion. Add dry spices and fry everything together a little.
STEP 4
Add the chopped meat to the saucepan and fry it on each side until golden brown. It is better to add meat in parts.
STEP 5
Add tomato sauce (I use chopped tomatoes in their own juice) and pour in a little water if necessary, stir and simmer over low heat for 2 - 2.5 hours, adding water if necessary.
STEP 6
Wash and peel the potatoes and carrots, cut the potatoes into cubes and carrots into half rings. Add vegetables to meat, increase heat, cook for 10 minutes, add salt.
STEP 7
Wash, peel and cut the bell pepper into cubes, add to the pan and stir. Pour in water. Bring the goulash to a boil, reduce the heat and simmer covered for another 15 minutes. Let the finished dish sit in the pan for 10 minutes.
STEP 8
Serve Hungarian goulash hot. This is an independent dish, you can offer good bread with it.

Comments on the recipe

ELENKA

03.11.2023

4.6

Gorgeous dish! Bright, with rich taste! In addition to beef, it also tastes delicious with pork.

Emiliya IQ

03.11.2023

5

Hungarian classic beef goulash - this hearty, thick dish fed the whole family! Despite the rather lengthy process, preparing goulash is quite simple. And the rich taste and aroma of paprika will make this dish a frequent guest on our table. The soup is simply great! Thank you very much for the recipe!