Beef goulash with gravy - 17 cooking recipes

It is important for bones, joints and vessel walls, because it helps make them strong, durable and elastic. It also contains saturated acids. Beef goulash recipes combine two dishes in an interesting way. For example, if you prepare a thick sauce, the second one will be hot, and the soup will be rare. There are many variations, from the most basic to the most sophisticated. Everyone chooses their ideal option, it depends on personal preferences and available ingredients. How to prepare this dish so that it turns out nourishing, aromatic and appetizing? First you need to choose meat, it is better to take a shoulder blade or part from the hind leg. It is cut into small cubes, approximately equal in size, and fried in fat or oil for 20-25 minutes. Next, add hot water or broth. For viscosity, usually add a tablespoon of flour. Then it’s time for imagination, because you can add onions, carrots, pieces of mushrooms and spices. It is recommended to serve with potatoes, pasta, noodles, buckwheat porridge, and rice.