Meat goulash

Name: Meat goulash
Total time: 45 min
Yield: 4
Ingredients: 1 cloves of garlic Garlic; 1 Bell pepper; 400 g Beef; 6 Potato; 3 Bulb onions; 50 ml Red wine; to taste Salt; 2 Bay leaf; 2 tablespoon Paprika; 500 ml Water

Delicious goulash with garlic and bell pepper. Rich, thick and satisfying, meat goulash will be especially appropriate on the table in the cold season.

105

10332

Naomi Johnson

Recipe author

Calories

429kcal

Protein

30g

Fat

12g

Carbs

54g

*Nutrition per serving

Ingredients

Servings: 4

1cloves of garlic

1

400g

6

3

50ml

to taste

2

2tablespoon

500ml

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Elli

10.10.2023

5

It's a great idea to have a Personal Cookbook on your website. Interesting recipes to collect and use as needed. I'll add this recipe to it too. Potatoes with meat are a culinary classic. Each housewife cooks in her own way. I liked that red wine was added. I would add salt at the end of cooking and then add the bay leaf. Now with the cookbook we cook deliciously and don’t “rack our brains” about what to cook.

koteѼ

10.10.2023

5

I'm waiting for your photos. In the meantime, I’ll cook in another variation, here

Abigail

10.10.2023

4.9

Elli, Thank you! I’m glad you found this recipe useful!

lakshmi-777

10.10.2023

4.5

Great recipe! I often add red wine to meat - it’s very tasty!