Goulash with beef and bell pepper

Name: Goulash with beef and bell pepper
Total time: 1 h 30 min
Yield: 5
Ingredients: 600 g Beef; 1 Carrot; 1 teaspoon Ground black pepper; 2 Bulb onions; 3 Bay leaf; 1 tablespoon Wheat flour; 1 teaspoon Salt; 1 Bell pepper

You will definitely like this very tasty and juicy dish! Goulash is a dish from classical Hungarian cuisine, where it is consumed as a first course. In the countries of the former CIS, this food was considered a second course and was served with a side dish.

172

14077

Josephine Rivera

Author of the recipe

Calories

235Kcal

Protein

28gram

Fat

9gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

600g

1

1teaspoon

2

3

1tablespoon

1teaspoon

1

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
To prepare Classic Hungarian goulash, cut the beef into cubes or slices. The sizes for this culinary recipe can vary from very small to quite large pieces. The only thing that depends on the size of the meat is the cooking time of this dish. Chop the onion very finely.
STEP 2
Heat the vegetable oil in a deep frying pan (or saucepan), add the onion and simmer over medium heat until the onion is soft and transparent. If desired, carrots cut into strips or cubes can be stewed together with onions. To make the gravy thicker, add flour to the fried onions before adding meat. Red bell pepper is also added to the frying - unfortunately, I didn’t have it, so it’s not in the photo(
STEP 3
Set the heat to high and add the chopped meat. Fry with continuous stirring for one or two minutes. Reduce the fire to a minimum. Pour in a glass of boiling water. Simmer covered for approximately 30-40 minutes.
STEP 4
If you cut the beef into large pieces, the cooking time lasts up to 1 hour. If the water from the goulash evaporates quickly, add a little water. Serve hot with bread.
STEP 5
Bon appetit!

Comments on the recipe

Alena

18.12.2023

4.7

Great recipe! I tried adding paprika and turmeric - it turned out a bit sweet

Scarlet

18.12.2023

4.5

Good recipe. I'll post my step-by-step photos.

Daria ☼

18.12.2023

4.8

Alenko, glad you like it

Scarlet

18.12.2023

4.7

The recipe is very simple and quick to prepare :). It only took 20 minutes to prepare and add the main ingredients. Everything is done in a slow cooker, but only because there is a convenient bowl - first I fried the ingredients, then poured water into it, added seasonings and simmered for another hour (less could have been). The meat is very tender - my kids chewed it without problems and with pleasure.

Daria ☼

18.12.2023

4.9

thank you for your attention to this recipe

Alenka

18.12.2023

4.5

Mmm...it turned out delicious!

Daria ☼

18.12.2023

4.9

Alenka, I’m very glad you appreciated it!