Azu with stew

How to simply prepare Tatar basics? Read the recipe! Simplicity and speed of preparation Minimum time spent on a hearty and tasty dish
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Penelope ClarkPenelope Clark
Author of the recipe
Azu with stew
Calories
365Kcal
Protein
25gram
Fat
5gram
Carbs
51gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
LuSey
07.08.2023
4.8
delicious
Author comment no avatar
Elena-Resnichka
07.08.2023
4.6
and simple!!!
Author comment no avatar
oblachko
07.08.2023
4.9
And it’s also filling! Well done, Elena!
Author comment no avatar
Alina Viktorovna
07.08.2023
4.9
it should be tasty, it’s good that according to the recipe the potatoes are heat treated separately, otherwise they would be “glass” .. recipe
Author comment no avatar
Elena-Resnichka
07.08.2023
4.8
thank you oblachko
Author comment no avatar
Elena-Resnichka
07.08.2023
5
Hello yeah!!! or it would have all boiled down in the process!
Author comment no avatar
Tatyana EAO
07.08.2023
4.5
A very good recipe, I learned it from my mother’s friend, and now we often do this, but we don’t add potatoes to the vegetables, but vice versa, and the end result is a dish that looks like a very thick soup.