Beef azu with cucumbers - 6 cooking recipes

The website bestrecipes24.com presents the best recipes for beef azu. A delicious Tatar dish can be served hot with stewed vegetables, mashed potatoes or boiled pasta. A detailed description of the steps with photographs will make the cooking process easy and enjoyable.

Beef azu with cucumbers

Beef contains a lot of protein, B vitamins and beneficial microelements. The product is low in fat, so dishes made from it are suitable for diet menus. Azu is most often prepared from meat cut from the shoulder blade or hind leg.

Another essential ingredient in this dish is pickles. They give the original taste to the meat. Tomatoes, canned tomatoes, ketchup or paste are also added to the dish. Sometimes beef is stewed with potatoes, mushrooms, and onions. For taste, garlic, hot pepper, bay leaf, and fresh herbs are added to the dish.

The hot dish is prepared in a cauldron, thick-walled dish, slow cooker or pots.

Recommendations:

Before serving, the dish can be decorated with chopped herbs.

Stew goes well with rice, vegetable salad and buckwheat porridge.