Hungarian goulash in the microwave

Name: Hungarian goulash in the microwave
Total time: 25 min
Yield: 4
Ingredients: 500 g Beef; 1 Bulb onions; 1 Bell pepper; 2 Tomatoes; 1 Bouillon cube; 50 ml Red wine; 0.5 tablespoon Paprika; 2 tablespoon Dry spices

A recipe that will satisfy the entire household in just a few minutes. Sometimes when I come home from work I just fall off my feet. But the family (which is still 5 people) still needs to be fed. Then my microwave recipe notebook comes to my rescue. I want to share with you one of my favorite meat goulash recipes. While the family washes their hands and prepares for dinner, I do a quick spell in the kitchen.

51

2524

Aaliyah Taylor

Author of the recipe

Calories

272Kcal

Protein

31gram

Fat

10gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

500g

1

1

2

1

50ml

0.5tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15

Comments on the recipe

julija

29.11.2023

4.8

I prepared goulash according to your recipe, adding another spoonful of sour cream. A very tasty dish, a pleasant combination of bell pepper and wine with beef, an appetizing aroma. And with all this, a minimum of preparation time. Thank you for sharing your experience.

Irina

29.11.2023

4.7

Very tasty and quick recipe! Thank you!!

NashaDasha

29.11.2023

4.8

Natali

29.11.2023

4.5

It’s good that the Hungarians did not see this “masterpiece”. THIS is not even close to Hungarian goulash!!!