Beef goulash with prunes

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Soak prunes in cold water for 20 minutes.

3. STEP 3

   

   Wash the meat, dry it and cut into large pieces.

4. STEP 4

   

   Fry the beef in a deep frying pan in vegetable oil until all the liquid has evaporated and a golden crust appears.

5. STEP 5

   

   In another frying pan, fry the flour until light golden brown.

6. STEP 6

   

   Add sour cream, 250 ml of water to the flour and mix. Stirring, bring the sauce to a boil over low heat.

7. STEP 7

   

   Finally add ground black pepper and cinnamon and stir.

8. STEP 8

   

   Pour the resulting sauce into the pan with the meat, stir.

9. STEP 9

   

   Pour in the remaining water, stir the sauce until smooth, bring to a boil and simmer over low heat for 30-35 minutes.

10. STEP 10

    

    10 minutes before cooking, when the liquid has evaporated by half, add prunes. It is better to salt the dish at the very end.

Comments on the recipe

Elena Pankina

21.08.2023

4.8

Beef goulash with prunes is a very tasty dish, perfect for any occasion! The meat turns out tender and tasty. Prunes add a wonderful aroma to meat and a delicate note of taste! For a side dish I boiled buckwheat. Cook with pleasure and pamper your loved ones with delicious dishes! Thank you very much to the author for the recipe! 😘